This is a classic dish of Sichuan Province, western China. This dish was invented by Ding Baozhen, a Chinese official, during the first Chinese empire of the Qing Dynasty, around 220 BC. Dean loved to cook and was a very big gourmet, he had more than 10 chefs under his command. Today we know Kung Pao Chicken as a world-famous dish.
How to cook Kung Pao Chicken?
It is prepared from pieces of chicken, spicy spices, peanuts, onions and red hot Chili pepper. The ingredients include fresh ginger, you can replace it with a teaspoon of dried, spring onions, hot Sichuan pepper, you can replace it with Chili pepper, roasted peanuts, starch, soy sauce, Chinese culinary wine, we replaced it with sweet white plum wine. For cooking, we used chicken drumsticks, they are more tender than the breast.