Category Chinese cuisine

Pork Marinade

Pork Marinade

What is Pork Marinade? Pork Marinade is a Chinese-style marinade. Ideal for baking pork in the oven or on an open fire. The meat is obtained with subtle notes in the best Chinese traditions. Moderately sweet, moderately salty, with a…

Chinese Chicken Salad

Chinese Chicken Salad

How to make Chinese Chicken Salad? Chinese chicken salad, as the name implies, was invented in China. Fresh vegetables, boiled chicken and dressing make this salad incredibly delicious. The dressing is based on classic Chinese spices: ginger, garlic, soy sauce…

Kung Pao Chicken

Kung Pao Chicken

What is Kung Pao Chicken? This is a classic dish of Sichuan Province, western China. This dish was invented by Ding Baozhen, a Chinese official, during the first Chinese empire of the Qing Dynasty, around 220 BC. Dean loved to…

Moo Shu Pork

Moo Shu Pork

Moo Shu Pork recipe Moo Shu Pork is a traditional Chinese dish. The composition is simple, but not everyone can have the ingredients for the sauce at hand. The dish has its own notes in the taste. During cooking, it…

Chinese Beef Stir Fry

Chinese Beef Stir Fry

How to make Chinese Beef Stir Fry ? Today we will cook Beef with you in Chinese. We will need to make a marinade for the meat, a sauce for frying and prepare the vegetables. For exotics, we will use…