How to make Stir Fried Chinese Cabbage and Shiitake? Stir Fried Chinese Cabbage and Shiitake is a simple and quick vegetarian dish. Simple ingredients and unique taste. To prepare this dish, we used Peking cabbage, you can take bok-choy, if…
What is Pork Marinade? Pork Marinade is a Chinese-style marinade. Ideal for baking pork in the oven or on an open fire. The meat is obtained with subtle notes in the best Chinese traditions. Moderately sweet, moderately salty, with a…
How to make Chinese Chicken Salad? Chinese chicken salad, as the name implies, was invented in China. Fresh vegetables, boiled chicken and dressing make this salad incredibly delicious. The dressing is based on classic Chinese spices: ginger, garlic, soy sauce…
What is Kung Pao Chicken? This is a classic dish of Sichuan Province, western China. This dish was invented by Ding Baozhen, a Chinese official, during the first Chinese empire of the Qing Dynasty, around 220 BC. Dean loved to…
Moo Shu Pork recipe Moo Shu Pork is a traditional Chinese dish. The composition is simple, but not everyone can have the ingredients for the sauce at hand. The dish has its own notes in the taste. During cooking, it…
Chinese Roast Duck Recipe Chinese Roast Tangerine-Soy Marinade Duck is a dish in the manner of Chinese Peking duck, but much simpler. It will take a long time to cook! The peculiarity is that it would lubricate the duck regularly…
How to make Chinese Beef Stir Fry ? Today we will cook Beef with you in Chinese. We will need to make a marinade for the meat, a sauce for frying and prepare the vegetables. For exotics, we will use…
Sweet and Sour Chinese Fish Recipe A traditional dish of Chinese cuisine is fish in sweet and sour sauce. The sweetness is given to it by pineapples, and the sourness is given by rice vinegar with soy sauce. For this…
