Asian Rice Paper Rolls Recipe Rainbow Rice Paper Rolls is a dish of Asian countries. This is a delicious and satisfying snack for every day. Juicy vegetables with fragrant cilantro and mint leaves in rice paper. These rolls are best…
Frico with Pea Puree Frico with Pea Puree is a chic and delicious American snack. Crispy cheese cracker with refreshing pea puree. What does a frico consist of? – Gouda cheese cracker – pea puree made from fresh peas, lemon…
Homemade Hummus Recipe Homemade Hummus is a traditional dish of the Middle East. There is a lot of debate where and when hummus appeared… We won’t argue! The best hummus is the one that you cook yourself at home. The…
Riganada (Greek Summer Bruschetta With Feta) Riganada is a Greek snack. The name of the dish comes from rigani, which means oregano in Greek. The perfect snack for a wine party with friends or family. What does it consist of?…
How to make Korean Kimchi Deviled Eggs? Kimchi Deviled Eggs is a Korean-style snack. This is a moderately spicy and interesting-tasting dish. The pungency of the dish is given by the burning Kochujang paste and homemade kimchi, and the softness…
White Bean Crostini With Anchovy Recipe White Bean Crostini With Anchovy is a snack of Italian cuisine. This crostini has a pronounced lemon sourness and a soft texture of bean paste and tahini. Fragrant paste of beans and sesame tahini…
Ciao, gourmets! Friday has come, or maybe just a meeting with friends in the middle of the week or a light party in honor of a birthday, the occasion is unimportant, the main thing is a snack and drinks! As…
How to make Crostini With Tomato and Anchovy? Crostini With Sun-Dried Tomato and Anchovy is a light and delicious snack of Italian cuisine. These are small slices of toasted bread, greased with garlic, with dried tomatoes and anchovies and rosemary.…
