Chakalaka
How to cook Chakalaka? Chakalaka is a spicy vegetable dish, which includes tomatoes, carrots, beans, onions and spices. The dish appeared in the city of Johannesburg, South Africa. This dish is served with meat or eaten as a main dish.…
African cuisine
Moroccan Kefta Kebab
What is Kefta Kebab? Moroccan Kefta Kebab is a meat dish from Morocco. North African shish kebab is prepared with a variety of spices characteristic of this part of the planet. Kefta (Kofta) this is ground beef or mutton with…
Nigerian Jollof Rice
What is Nigerian Jollof Rice ? Nigerian Jollof Rice is a dish of the peoples of West Africa. In the taste of rice, the natural sourness of tomatoes is pronounced, which makes the rice very piquant. The recipe uses dried…
Morocco Spiced Tomato Soup
Morocco Tomato Soup Tomato Maghreb soup is especially common in Morocco and Tunisia. It is very easy to prepare and in itself easy — based tomatoes and chicken broth. Android app here: iOS app here: Support Patreon here:…
