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Category: African cuisine

Nigerian Jollof Rice

Nigerian Jollof Rice

Posted on March 29, 2021

Morocco Spiced Tomato Soup

Morocco Spiced Tomato Soup

Posted on August 15, 2019

About Me

Alexander Naumtcev

Alexander Naumtcev

Hello everyone! I believe that if one has learned how to cook, then the rest will be able to. I would like to share with you recipes of dishes from different countries of our big planet. Let's explore the world together through the lens of the world's cuisines. Cook with us - cook for yourself!

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Green Bean Tuna SaladCategory: Salads Cuisine: A

Green Bean Tuna SaladCategory: Salads
Cuisine: AmericanQuantity : 2-3 servings
Time: preparation: 5 minutes. Cooking for 45 minutes.
Calories: 170 kcalIngredients:
Tuna steak — 250 grams
Red beans — 400 grams
Quail eggs — 10 pieces
Spring onion — 3 stalks
Spinach — a handful
Olive oil — 1 teaspoon
Red wine vinegar — 1 teaspoon
French mustard — 1 teaspoon
Dijon mustard — 1 teaspoon
Ground pepper — 1 teaspoon
String beans — 150 grams
Cherry tomatoes — 10-12 pieces
Sesame seeds — a pinchDescription:
What is Green Bean Tuna Salad?
This is a light and hearty summer salad. The perfect combination of fresh herbs, juicy tomatoes and medium-rare tuna. The excellent dressing gives the salad a piquant taste.Note. Quail eggs can be replaced with chicken eggs.Instruction manual:
1. Wash the red beans in running water.
2. Wash the cherry tomatoes and cut them in half.
3. Boil the eggs for 6-8 minutes. Peel off the shell. Cut it in half.
4. Wash the spring onion and cut it finely with a slight slope, so that oblong pieces would turn out.
5.Wash the spinach.
6. Dressing: mix 1 teaspoon of olive oil, 1 teaspoon of red wine vinegar, 1 teaspoon of French mustard, 1 teaspoon of Dijon mustard and 1 teaspoon of ground black pepper.
7. Cook the string beans in boiling water for 5-7 minutes. Transfer to ice water.
8. Fry the tuna steak in a frying pan on all sides for one minute, until golden brown.Serving: Put spinach leaves, red beans, spring onions on a plate. On top, put the cherry tomatoes cut in half, eggs and pieces of tuna steak. Add the salad dressing. Sprinkle with sesame seeds.Bon Appetit!Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.androidIPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000Recipe here: https://cook4yourself.com/salads/green-bean-tuna-salad#cookforyourself #cook4yourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #tunarecipe #tunasalad #saladrecipe #salad #instafood #instayum

Kung Pao ChickenCategory: Chicken Cuisine: Chine

Kung Pao ChickenCategory: Chicken
Cuisine: ChineseQuantity : 4 servings
Time: Preparation: 40 minutes. Cooking for 70 minutes.
Calories: 550 kcalIngredients:
Chicken drumsticks (fillet) — 6 pieces
Spring onion — 3 stalks
Garlic — 2 cloves
Fresh ginger — 1.2 inches or 3 cm
Red Chilli Pepper — 2 medium-sized pods
Roasted peanuts — 150 grams
Corn starch — 2 teaspoons
Soy sauce — 3 tablespoons
Cane sugar — 5 teaspoons
Sesame oil — 1 teaspoon
Sweet white plum wine — 1 tablespoon
Water — 100 mlDescription:
What is Kung Pao Chicken?
This is a classic dish of Sichuan Province, western China. This dish was invented by Ding Baozhen, a Chinese official, during the first Chinese empire of the Qing Dynasty, around 220 BC. Dean loved to cook and was a very big gourmet, he had more than 10 chefs under his command. Today we know Kung Pao Chicken as a world-famous dish.How to cook Kung Pao Chicken?
It is prepared from pieces of chicken, spicy spices, peanuts, onions and red hot Chili pepper. The ingredients include fresh ginger, you can replace it with a teaspoon of dried, spring onions, hot Sichuan pepper, you can replace it with Chili pepper, roasted peanuts, starch, soy sauce, Chinese culinary wine, we replaced it with sweet white plum wine. For cooking, we used chicken drumsticks, they are more tender than the breast.Recipe here: https://cook4yourself.com/chicken-recipes/kung-pao-chicken/Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.androidIPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #chicken #chickenrecipe #chickenkungpao #chineserecipe #instafood #instayum

Summer Salmon SaladCategory: Salads Cuisine: Ame

Summer Salmon SaladCategory: Salads
Cuisine: AmericanQuantity : 4 servings
Time: Preparation: 30 minutes. Cooking for 15 minutes.
Calories: 130 kcalIngredients:
Kalamata olives — 10 pieces
Quail egg — 10 pieces
Red onion — ½ onion
Cherry tomatoes — 10 pieces
Spinach — a handful
Romano salad — 250 grams
String beans — 300 grams
Salt and pepper to taste
Red wine vinegar — 1 teaspoon
Olive oil — 6 teaspoons
Sugar — 1 teaspoon
Dijon mustard — 1 teaspoon
Spring onion — 3 feathers
Salmon fillet — 400 gramsDescription: Summer Salmon Salad is a light and delicious American salad. Fresh Romano lettuce leaves, spinach, cherry tomatoes and quail eggs. The sauce gives a delicate and mild taste. It is satisfying, easy and just right in summer.Instruction manual:
1. Peel the olives from the seeds, if there are any. Cut it in half.
2. Cook and peel the eggs. Cut it in half. You can use chicken eggs, if there are no quail eggs.
3. Cut half of the onion finely.
4. Wash the tomatoes and cut them into halves.
5. Cook the beans in boiling water for 5 minutes and pour cold water.
6. Wash the Romano salad and spinach leaves.
7. Sauce: mix a pinch of salt, a pinch of pepper, 1 teaspoon of red wine vinegar, 6 teaspoons of olive oil, 1 teaspoon of sugar and 1 teaspoon of mustard.
8. Finely chop the spring onion.
9. Fry the salmon fillet in a frying pan until golden brown. Allow the fillet to cool. Divide it into several pieces with your hands.
10. Put the lettuce leaves, string beans and spinach on a plate. Put the pieces of salmon, halves of cherry tomatoes, halves of eggs on top. Pour the sauce over the salad.Serving: Serve as a main dish.Bon Appetit!Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.androidIPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000Recipe here: https://cook4yourself.com/salads/summer-salmon-salad/#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #saladrecipe #salmon #salmonsalad #summersalad #instafood #instayum

Slow Cooked Beef and MushroomsCategory: Meat Cui

Slow Cooked Beef and MushroomsCategory: Meat
Cuisine: ExperimentalQuantity : 4-5 servings
Time: Preparation: 20 minutes. Cooking time is 3 hours and 0 minutes.
Calories: 140 kCalIngredients:
Fresh honey mushrooms — 400 grams
Beef tenderloin — 800 grams
White onion — 4 onions
Garlic — 4 cloves
Salt and pepper to tasteDescription: Slow Cooked Beef and Mushrooms is an author's experimental dish. We decided to try to cook beef with mushrooms and a lot of onions. The onion gives the juice in which the beef is cooked. The cooking time may vary due to the different volume of the oven. The meat turned out tender, juicy.Instruction manual:
1. Wash the onion and cut it into half rings.
2. Wash the beef and cut into large cubes with a width of 2.4-2.8 inches (6-7cm).
3. Wash the mushrooms.
4. Finely chop the garlic.
5.Put beef, mushrooms and onions in layers in a baking dish.
6. Cover the baking dish with food foil.
7. Heat the oven to 482 °F (250 °C).
8. Place the baking dish in the oven for two hours.
9. Take out the baking dish and add garlic, salt and pepper to the dish. Cover the form back with food foil.
10. Cook for another hour in the oven.Serving: Serve with mashed potatoes and vegetables.Bon Appetit!Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android
IPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000Recipe here: https://cook4yourself.com/meat/slow-cooked-beef-and-mushrooms/#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #beefrecipe #beef #slowcookedbeef #slowcooked #instafood #instayum

Turkish PideCategory: Pies Cuisine: TurkishQua

Turkish PideCategory: Pies
Cuisine: TurkishQuantity : 4 servings
Time: Preparation: 60 minutes. Cooking for 60 minutes.
Calories: 400 kcalIngredients:
Baking flour — 250 grams
Dry baking yeast — 1 teaspoon
Sugar — ½ teaspoon
Salt — 3 teaspoons
Warm water — 120 ml
Olive oil — ½ tablespoon
Sweet Bulgarian pepper — 1 piece
Garlic — 5 cloves
White onion — 1 onion
Ground beef — 600 grams
Cherry tomatoes — 250 grams
Chilli pepper — 1 pod
Black pepper — 1 teaspoon
Paprika — 2 teaspoons
Cumin — 2 teaspoons
Fresh parsley — a bunch
Thyme — a pinchDescription: Turkish Pide is a dish of Turkish cuisine. Pide is also called "Turkish pizza". This is an open pie in the shape of a boat with a filling of minced meat and aromatic spices. Spices give the meat notes of the East. Traditionally, Pide is cooked in wood-burning stoves on an open fire, which is why it is compared to pizza.Recipe here: https://cook4yourself.com/pies/turkish-pide/Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.androidIPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000#cookforyourself #cook4yourself #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #pierecipe #pide #turkishrecipe #turkishpizza #instafood #instayum

Spicy Chicken SlidersCategory: Sandwiches Cuisin

Spicy Chicken SlidersCategory: Sandwiches
Cuisine: AmericanQuantity : 6-8 servings
Time: Preparation: 10 minutes. Cooking for 20 minutes.
Calories: 200 kcalIngredients:
Dijon mustard — 2 teaspoons
Chilli pepper — 5 pods
Mozzarella cheese — 250 grams
Smoked chicken drumstick (or breast) — 2 pieces
Parsley — a bunch
Brioche Rolls — 9 -12 piecesDescription: Spicy Chicken Sliders is the perfect lunch or dinner. Spicy filling, tender stretching Mozzarella cheese and a soft bun with a crispy crust. Quickly and very simply, everyone can handle it!Instruction manual:
1. Cut the buns in half.
2. Finely chop the chilli pepper.
3. Cut the smoked chicken drumsticks into thin slices or cut into cubes (as you prefer).
4. Wash the parsley and finely chop it.
5. Cut the Mozzarella cheese into thin slices in the size of a bun.
6. Mix the seasonings: parsley, mustard and chilli pepper.
7. Put layers on the bun: cheese, chicken pieces, seasonings, cheese. Cover the second half of the bun on top.
8. Put the buns in a baking dish and send them to the oven for 10-15 minutes at a temperature of 392 °F (200 °C).Serving: Serve the dish hot!Bon Appetit!Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android
IPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000Recipe here: https://cook4yourself.com/sandwich/spicy-chicken-sliders/#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #ideafordinner #chickensliders #chickenrecipe #spicybun #sandwicherecipe #sandwich #instafood #instayum

Crispy Skin Salmon SaladCategory: Fish Cuisine:

Crispy Skin Salmon SaladCategory: Fish
Cuisine: AmericanQuantity : 4 servings
Time: Preparation: 15 minutes. Cooking for 20 minutes.
Calories: 148 kcalIngredients:
Salmon with skin — 400 grams
Butter and vegetable oil for frying
Peanuts — a handful
Pine nuts — a handful
Cherry tomatoes — 8 pieces
Spinach — 100 grams
Sweet Bulgarian pepper (red) — 1 piece
Ranch salad — 200 gramsDescription: Crispy Skin Salmon Salad is a salad in the American manner. Fresh vegetables and grilled salmon with skin are the perfect salad for a summer day. Nuts give the salad interesting notes of taste, and fresh vegetables give freshness.Instruction manual:
1. Cherry tomatoes are washed and cut into halves.
2. Sweet Bulgarian red pepper is washed and cut into thin slices.
3. Fry the peanuts in a frying pan.
4. Wash the salmon and peel it from the scales. Leave the salmon skin.
5. Heat the vegetable oil in a frying pan.
6. Add the butter to the pan.
7. Fry the salmon until golden brown. The skin should turn out crispy.Serving: Mix the ranch salad, spinach, cherry tomato halves, slices of sweet pepper. Put the mix and salmon on a plate. Sprinkle with peanuts and pine nuts.Bon Appetit!Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.androidIPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000Recipe here: https://cook4yourself.com/salads/crispy-skin-salmon-salad/#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #salmon #salmonsalad #salad #saladrecipe #instafood #instayum

SamosaCategory: Pies Cuisine: IndianQuantity :

SamosaCategory: Pies
Cuisine: IndianQuantity : 40 servings
Time: Preparation: 25 minutes. Cooking time is 2 hours and 0 minutes.
Calories: 260 kcalIngredients:
Potatoes — 3 pieces
Champignons — 300 grams
Frozen peas — 180 grams
Carrots — 1 piece
Garlic — 2 cloves
Ginger — 4 cm
Mustard seed (or ground) — 1 teaspoon
Coriander seed (or ground) — 1 teaspoon
Cilantro — 2 teaspoons
Turmeric — ½ teaspoon
Cayenne pepper flakes — ½ teaspoon
Salt to taste
Baking flour — 750 grams
Melted butter — 200 grams
Water — 200 ml
Frying oilDescription: Samosa is a dish of Indian cuisine. Incredibly delicious with spicy spices and vegetables. A dish is prepared from puff pastry, vegetables or chicken meat. We are preparing a vegetarian version today. To prepare samosa, we use potatoes, carrots and fresh mushrooms. Roasting will be done in two temperature modes. The dish can be cooked both in a frying pan and deep-fried.Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.androidIPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000Recipe here: https://cook4yourself.com/pies/samosa/#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #samosa #indianrecipe #indiansamosa #vegansamosa #veganrecipe #mamasrecipes #onyourtable #recipeoftheday #instafood #instayum

Lebanese Fattoush SaladCategory: Salads Cuisine:

Lebanese Fattoush SaladCategory: Salads
Cuisine: LebanonQuantity : 4-5 servings
Time: preparation: 5 minutes. Cooking for 35 minutes.
Calories: 276 kCalIngredients:
Pita (bread cake) — 1 piece
Ranch salad — a bunch
Garlic — 1 clove
Radish — 4 pieces
Tomatoes — 2 pieces
British cucumber — 1 piece
Red onion — 1 piece
Fresh mint-a bunch
Sea salt — 2 teaspoons
Juice of half a lemon
Olive oil — 2 teaspoons
Sumac — a pinch
Honey — 2 teaspoonsDescription: Lebanese Fattoush Salad is a dish from the Arab country of Lebanon, Middle East. Lebanon is a small country with borders between Syria and Israel.
Fattoush salad is a stale flatbread based on a variety of vegetables and spices. The salad ingredients must be cut very large. The salad also uses a dressing made of lemon juice, honey, olive oil and ground sumac berries, which give a sour taste.Recipe here: https://cook4yourself.com/salads/lebanese-fattoush-salad/Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android
IPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #ideafordinner #lebaneserecipe #fattoush #saladrecipe #fattoushsalad #instafood #instayum

Russian Egg and Onion Hand Pies (Piroshki)Catego

Russian Egg and Onion Hand Pies (Piroshki)Category: Pies
Cuisine: RussianQuantity : 8-10 servings
Time: Preparation: 20 minutes. Cooking for 60 minutes.
Calories: 160 kcalIngredients:
Yeast dough — 1 kg
Chicken eggs — 4 pieces
Spring onion — bunch
Salt to taste
Vegetable oil for frying
Wheat flourDescription: Piroshki are a traditional Russian food. Pies come with different fillings: vegetables or meat. A Piroshok is a closed small pie with a filling inside. They are made from yeast dough. You can make the dough yourself or buy it ready-made in the store. Fry in a large amount of vegetable oil. There should be just enough butter to cover half of the pie.Instruction manual:
1. Boil the eggs for 10 minutes. Peel off the shell. Cut it finely.
2. Wash the spring onions and cut them finely.
3. Mix the eggs, onion and salt to taste.
4. Divide the dough into even parts. Form balls from the dough.
5.Sprinkle the work surface with flour. The dough will not stick to the surface.
6. Roll out the dough ball on the work surface. The thickness of the dough is 2 mm.
7. Put the filling in the dough. Connect the edges and form a boat.
8. Heat the vegetable oil in a frying pan.
9. Fry the pies until golden brown.Serving: Serve the pies only hot.Bon Appetit!Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android
IPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000Recipe here: https://cook4yourself.com/pies/russian-piroshki/#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #ideafordinner #piroshki #russianrecipe #piroshkirecipe #instafood #russianfood #russianculture #piesrecipe #pie #russianpie

Honey mustard chickenCategory: Meat / Chicken Cu

Honey mustard chickenCategory: Meat / Chicken
Cuisine: AmericanQuantity : 4 servings
Time: Preparation: 15 minutes. Cooking time is 2 hours.
Calories: 140 kcalIngredients:
Garlic — 2 cloves
Dijon mustard — 2 teaspoons
Honey — 2 teaspoons
White grape vinegar — 1 teaspoon
Salt and pepper to taste
Olive oil — 2 teaspoons
Chicken wings — 1 kilogram
Celery — 1 stalk
Carrots — 1 piece
Mushrooms — 10 piecesDescription: Honey mustard chicken is a dish of American cuisine. Tender chicken and vegetables in a marinade of mustard and honey. Perfect for a casual lunch or dinner.Instruction manual:
1. Finely chop the garlic.
2. Marinade: mustard, honey, white wine vinegar, olive oil, salt and pepper. Mix it up.
3. Wash the vegetables and cut them into large pieces.
4. Chicken wings are mine.
5. Marinate the wings and vegetables for one hour.
6. Spread on a baking sheet and fry at a temperature of 356°F (180°C) for 40 minutes.Serving: Serve the dish hotBon Appetit!Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android
IPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000Recipe here: https://cook4yourself.com/chicken-recipes/honey-mustard-chicken/#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #ideafordinner #honeymarinade #marinaderecipe #chickenrecipe #instafood #instayum

Spicy Tomato-Coconut Milk ChickenCategory: Chick

Spicy Tomato-Coconut Milk ChickenCategory: Chicken / Meat
Cuisine: AsianQuantity : 4 servings
Time: preparation: 5 minutes. Cooking for 40 minutes.
Calories: 160 kcalIngredients:
Chicken drumstick — 4 pieces
Cherry tomatoes — 6 pieces
Lime — ½ pieces
Garlic — 3 cloves
Frying oil
Coconut milk (cream) — 200 grams
Chilli pepper — 4-5 slices
Thyme — pinchDescription: Spicy Tomato-Coconut Milk Chicken dish in Asian style. This dishes is the perfect solution for a dinner with the whole family. Chilli pepper gives sharpness and coconut milk gives a soft taste. Fried cherry tomatoes and garlic complement the harmony of taste.Instruction manual:
1. Cut each shin into 2 parts.
2. Peel the garlic and finely chop it.
3. Wash the cherry tomatoes and fry in a frying pan over medium heat for 10 minutes. Set aside.
4. Fry the shins on maximum heat until golden brown. Add the thyme while frying.
5. Add the fried cherry tomatoes, chilli pepper, coconut milk (or cream), squeeze the juice of half a lime.
6. Cook for 10 minutes.Serving: Serve the dish hot with lime slices.Bon Appetit!Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android
IPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000Recipe here: https://cook4yourself.com/chicken-recipes/spicy-tomato-coconut-milk-chicken/#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #ideafordinner #chickenrecipe #coconutmilkrecipe #spicyrecipe #asianrecipe #recipeoftheday #instafood #instayum

Slow Cooked Pork DrumstickCategory: Meat Cuisine

Slow Cooked Pork DrumstickCategory: Meat
Cuisine: RussianQuantity : servings
Time: preparation: 5 minutes. Cooking time is 9 hours and 0 minutes.
Calories: 300 kcalIngredients:
Pork drumstick — 800 grams
Honey — 1 tablespoon
Garlic — 4 clovesDescription: Slow Cooked Pork Drumstick is a dish of Russian cuisine. So the dish is rarely prepared. The meat will turn out very tender and with a crispy crust. It goes well with beer or stronger drinks, such as vodka. Traditionally, such pork dishes are served in Russia on holidays.Instruction manual:
1. Make incisions in a spiral at the pork drumstick.
2. Peel the garlic and cut it in half lengthwise.
3. Put the garlic in the slots of the pork drumstick.
4. Send the pork drumstick to the oven in a baking dish for 7 hours at a temperature of 212°F (100°C).
5.Remove the drumstick from the oven and pour honey and melted fat.
6. Bake for another 2 hours at a temperature of 302°F (150°C).Serving: Serve with herbs. Before serving, pour honey from the baking dish.Bon Appetit!Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android
IPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000Recipe here: https://cook4yourself.com/meat/slow-cooked-pork-drumstick/#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #ideafordinner #slowCookedPork #slowCookedrecipe #porkrecipe #recipeoftheday #instafood #instayum

Slow Cooker Beef StewCategory: Roast Cuisine: Br

Slow Cooker Beef StewCategory: Roast
Cuisine: BritishQuantity : 6 servings
Time: Preparation: 30 minutes. Cooking time is 3 hours and 30 minutes.
Calories: 460 kcalIngredients:
Tomatoes — 4 pieces
Carrots — 2 pieces
Celery stalk — 3 pieces
White onion — 4 pieces
Beef — 800 grams
Salt and pepper to taste
Wheat flour — 1 tablespoon
Tomato paste — 140 grams
Guinness Beer — 1 pint
Thyme — pinch
Rosemary — 2-3 sprigs
Potatoes — 3 pieces
Cane sugar — 1 teaspoonDescription: Slow Cooker Beef Stew is a simple dish of British cuisine. They can easily feed a large family.Recipe here: https://cook4yourself.com/roast/slow-cooker-beef-stew/Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android
IPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #ideafordinner #beefstew #beefrecipe #stewrecipe #instafood #instayum

Spicy Orange ChickenCategory: Chicken Cuisine: A

Spicy Orange ChickenCategory: Chicken
Cuisine: AsianQuantity : 4 servings
Time: Preparation: 20 minutes. Cooking for 50 minutes.
Calories: 340 kcalIngredients:
Chicken drumsticks — 4 pieces
Garlic — 4 cloves
White onion — 1 onion
Apple cider vinegar (9%) — 1 teaspoon
Sesame oil — 1 teaspoon
Cayenne pepper flakes — 1 teaspoon
Orange juice — 250 ml
Coconut milk — 120 ml
Honey — 120 ml
Fresh ginger — 1.2 inches or 3 cm
Salt and pepper to taste
Spring onion — 2 feathers
RiceDescription: Spicy orange chicken is a dish in the manner of Asian cuisine. The dish combines the burning sharpness of cayenne pepper and the soft sweetness of orange juice and honey.Instruction manual:
1. Wash the chicken drumsticks, remove the bones and cut into one bite.
2. Garlic and onion are washed and finely chopped.
3. Sauce: mix apple vinegar, sesame oil, garlic, cayenne pepper flakes, orange juice, coconut milk and honey.
4. Put the sauce on maximum heat and cook for about 30 minutes. The sauce should thicken a little.
5. Cut the ginger into thin strips.
6. Fry the onion and ginger in sesame oil.
7. Add the chicken and cook for 10-15 minutes.
8. Add the sauce and cook for another 10 minutes.
9. Boil the rice.Serving: Put the rice and chicken in the sauce on a plate. Sprinkle with finely chopped spring onions.Bon Appetit!Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android
IPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000Recipe here: https://cook4yourself.com/chicken-recipes/spicy-orange-chicken/#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #ideafordinner #spicychicken #chickenrecipe #asianchicken #instafood #instayum

Glass Noodle Vegetable SaladCategory: Noodles C

Glass Noodle Vegetable SaladCategory: Noodles
Cuisine: KoreanQuantity : 4 servings
Time: Preparation: 10 minutes. Cooking 2 hours and 50 minutes.
Calories: 300 kcalIngredients:
Carrots — 3 pieces
Sweet Bulgarian pepper — 2 pieces
Garlic — 4 cloves
British cucumber — 1 piece
Cane sugar — 1 teaspoon
Ground coriander — 1 teaspoon
Chilli pepper flakes — ½ teaspoon
Apple cider vinegar, 9% — 3 teaspoons
Soy sauce — 6 teaspoons
Olive (or vegetable) oil — 2 teaspoons
Sesame oil — 1 teaspoon
Glass noodles — 200 grams
Coriander leaves — a bunchDescription: Glass Noodle Vegetable Salad is a Korean salad made of fresh vegetables and dressing. The dressing consists of classic ingredients: soy sauce, apple cider vinegar, vegetable oil. Fresh coriander leaves add a piquant aroma to the salad.The salad can be stored for up to three days in the refrigerator. Traditionally, vegetables are cooked on a special grater, but you can also cut them with a knife or take an ordinary fine grater.Instruction manual:
1. Peel the garlic and finely chop it.
2. Salad dressing: mix half of the grated garlic, cane sugar, coriander, chilli pepper flakes, apple cider vinegar, olive or vegetable oil, soy sauce, sesame oil.
3. Peel the carrots and grate them on a fine grater. If there is no special grater for Korean salads, then take a regular grater. You should get a thin straw of carrots. Mash in a cup with your hands for 5 minutes. The carrots will become juicier.
4. Peel the sweet bell pepper from the seeds and white partitions. Cut into long thin strips.
5. Wash the cucumber and cut it like a carrot on a grater.
6. Wash the cilantro and chop it coarsely.
7. Pour boiling water over the glass noodles and wait as indicated on the package.
8. Mix carrots, cucumber, sweet bell pepper, glass noodles, the remaining half of garlic, coriander.
9. Add the salad dressing. Mix it up.
10. Put it in the refrigerator for 2 hours.Serving: Serve as an independent dish.Bon Appetit!Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.androidIPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000

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