1. Finely chopped onions fry in a deep saucepan in olive oil with grated ginger, ground cinnamon, cumin seeds. Fry until strong smell of fried onions and spices.
2. Tomatoes finely chopped (you can remove the pre-from skins and seeds, but it is too delicate for cooks) and add to the onions. There also pour the chicken broth, fill the contents of a saucepan with honey, one teaspoon of chopped parsley, one teaspoon of chopped cilantro, salt, pepper, bring it all to a boil, reduce the heat and simmer barely gurgling grounds for several minutes, stirring occasionally.
3. Remove the soup and cool it in a sink filled with water and ice. Then pour a tablespoon of lemon juice into the soup, throw the remains of chopped parsley and cilantro, mix and pour on plates, putting in each thin slice of lemon or lime.
Hello everyone! I believe that if one has learned how to cook, then the rest will be able to. I would like to share with you recipes of dishes from different countries of our big planet. Let's explore the world together through the lens of the world's cuisines. Cook with us - cook for yourself!