Creamy Mushroom Soup

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  • by on July 29, 2016
    Recipe type: SoupRecipe type: Yield: 2Prep time: Cook time: Total time:

    Creamy Mushroom Soup


    Mushrooms (5 pieces)
    Olive oil (for frying)
    Broth (300 ml)
    20% fat cream (2/3 cup)
    Processed cheese (100g)


    * Need a blender
    Let’s start cooking!
    Cook the broth on any meat, preferably chicken or beef. Wash the mushrooms and cut into strips. Half fry the mushrooms in olive oil until golden brown, it will give the soup, even more, flavor and aroma. Put the broth on the fire (cooking stove) at a maximum temperature. When the broth comes to a boil add raw mushrooms. Cook for about 10 -15 minutes. Add sauteed mushrooms. Leave some fried mushrooms for decoration. Cook for another 10 minutes. Beat blender until uniform mass. Add the cream and melted cheese. Stir until cheese is dissolved in the soup. Mushroom soup is ready and can be served to the table. Pour the soup into bowls and put a parsley leaf and fried mushrooms, so the soup will look more beautiful!

    Mushroom soup-puree with a cream recipe! Very easy and delicious mushroom soup with cream! The taste is saturated by mushroom cooking methods – frying in butter before adding to the soup itself! Family Dinner becomes enjoyable when there is a table of mushroom soup.

    Creamy Mushroom Soup recipe

    Mushroom soup-puree with cream

    Bon Appetit!

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