Buffalo chicken wings recipe
Buffalo Chicken Wings are a classic of American cuisine! This dish appeared in 1964 in the town of Buffalo, which is why it is called Buffalo Chicken Wings. Chicken wings are deep-fried and dipped in hot sauce. The sauce is made from tomato paste or barbecue sauce, butter and hot pepper. Serve with sticks of celery or carrot and a blue-mildewed cheese sauce. Let’s try to cook them!
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Recipe type: Meat
Recipe type: American
Yield: 2
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