Bonjour, gourmets! Today we are cooking gougers with cheese! Have you ever heard of such baking? We just found out about it and immediately decided to share with you the recipe for this delicious snack.Gougers with cheese are ideal as…
Guten tag, gourmets! The recipe for the French dish of German bakers is a quiche with fish and broccoli! Dough for quiche Recipe for the dough for quiche here is the dough for quiche. The dough is sand-based, God forbid…
Coq au Vin (French Chicken in Wine Recipe) Coq au Vin is a classic French dish. Chicken with mushrooms in wine sauce will be a delight for you. This dish may seem plain in appearance, but its taste will win…
Croque Madame (French Sandwich) Croque Madame is a French sandwich with ham and cheese, and a fried egg on top. The sandwich is fried to a crisp, hence the name “croque” translated as “crispy”. Sandwich with cheese and ham filling…
French Salad Nicoise Recipe Nicoise salad is a French salad with tuna, string beans, boiled potatoes, eggs and a marinade of onions and herbs. The perfect dish for a summer dinner with dry white wine. Nicoise is similar to an…
Quiche Lorraine Recipe Quiche Lorraine is a French open pie. The base of the quiche resembles a shortbread with a crispy crust. Tender filling of egg-milk mixture and fried bacon. How to prepare the quiche base? Our recipe is here:…
Pâte Brisée (Shortcrust Pastry) Recipe Pâte Brisée is a crispy base for any pie. The base is obtained with a dense crust and crunch. You can choose any filling for such a pie, for example, we prepared Quiche Lorraine. Android…
Pan Bagnat (French Tuna Sandwich) Pan Bagnat is a French sandwich. Whole-grain bread with a crust, Greek Kalamata olives, anchovies, tuna, onions and boiled eggs. This is a combination of both sour and delicate taste. In fact, this is a…
How to make Duck Confit? Duck Confit is a great dish of French cuisine. There are a lot of recipes for cooking slow-languishing duck. The word “Confit” means slow languor. We will prepare a simple version of this recipe. The…
