We make the basis for the quiche. Cool for 30 minutes. Fry the bacon. Three cheese on a grater. We make the filling: mix eggs, cream, milk and chopped spring onions. Add the filling to the base and fill it with a mixture. We send it to the oven to cook.
Hello everyone! I believe that if one has learned how to cook, then the rest will be able to. I would like to share with you recipes of dishes from different countries of our big planet. Let's explore the world together through the lens of the world's cuisines. Cook with us - cook for yourself!