Chicken Quiche and mushrooms

Chicken Quiche and mushrooms is the most common dish of French cuisine, which was invented by German bakers. Economical German bakers did not want to throw away the excess dough and began to use it as a base for a pie. Everything that was at hand was put in the filling. The French slightly changed the recipe and made the base more tender, and the filling was filled with a mixture of cream.

We tried this recipe and we can say with confidence — you will fall in love with this dish!

Other quiches:

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Recipe type: Pies

Recipe type: French

Yield: 4-6

Prep time: 1 hour 30 mins

Cook time: 35 mins

Ingredients:

Eggs – 4 pieces

Cream – 150 ml 20 %

Chicken – 250 grams

Mushrooms – 250 grams

Butter – 100 grams

Cheese – 100 grams

Flour – 2 cups (250 – 300 grams)

Green peas – 100 grams

Salt, pepper, spices to taste

Directions:

Filling:

– 250 grams of chicken

– 250 grams of fresh mushrooms

– 100 grams of green peas

Prepare the filling:

1. Cut the mushrooms and chicken into pieces.

2. Fry the mushrooms and chicken separately with the addition of your favorite seasonings.

Dough for the base:

– 2 eggs

-100 grams of butter

– pinch of salt

– 2 cups white wheat flour

Making dough:

1. Heat the oil and mix it with the eggs.

2. Gradually add the flour and knead the dough.

3. Then roll out a thin layer and put in a baking dish.

Filling:

– 100 grams of cheese

– 150 ml cream 20%

– 4 eggs

– pinch of salt

– dry dill

Cooking:

1. Break the eggs into a bowl. With a whisk stir until smooth.

2. Gradually pour in the cream. Mix.

3. On a fine grater, add the cheese. Mix.

4. Add dill and a pinch of salt.

5.The form with the dough is sent to the oven for 15 minutes at 180°C.

6. After filling, add and fill with filling.

7. Put in the oven for another 30 minutes at 200-220 °C.

8. Allow to cool for another 30 minutes.

Add finely chopped green onions for beauty.

Bon Appetit!

Chicken Quiche and mushrooms