Korean Corn Dog
Agnon, gourmets! Today we are preparing a popular snack from the streets of South Korea – a corn dog! Let’s tell you how to cook the dough for a corn dog and what a Korean corn dog is in general.…
Korean cuisine
Korean fried chicken Dakgangjeong
Agnon, gourmets! Korean fried chicken Dakgangjeong is the most popular street dish in Korea! And we decided to cook it as usual at home. This Korean fried chicken, like the main part of Asian dishes, has a complex sweet and…
Korean Beef Bulgogi bowl
Annyeong Haseyo, gourmets! It’s been a while since there have been Korean popular recipes… It’s time to fix this mess. Today there is a mysterious dish called Bulgogi. The Bulgogi are… Bulgogi is a popular dish in South Korea, or…
Pork Bulgogi
Korean Pork Bulgogi Recipe Pork Bulgogi is a delicious noodles with pork. The perfect combination of grilled meat in spices with slices of juicy apple and your favorite cellophane noodles. The classic dish of South Korea combines a palette of…
Tteokbokki
Tteokbokki Spicy Rice Cake Tteokbokki is a popular street food in Korea. This is a very spicy dish based on Garaetteok rice cake, seaweed and anchovy broth, spicy Kochujang paste and green onions. Tteokbokki / Ddeokbokki / Dukbokki (떡볶이) there…
Garaetteok
What is Garaetteok / garae-tteok / garaeddeok (가래떡) ? This dish is from Korea. I have never heard or seen such a dish before, since I do not live in Korea. But it’s always interesting how other cultures live. And…
Kimchi Deviled Eggs
How to make Korean Kimchi Deviled Eggs? Kimchi Deviled Eggs is a Korean-style snack. This is a moderately spicy and interesting-tasting dish. The pungency of the dish is given by the burning Kochujang paste and homemade kimchi, and the softness…
Quick Homemade Kimchi
How to make Quick Homemade Kimchi? Homemade kimchi is a traditional Korean salting. In Korea, many families prepare kimchi in large volumes for the cold winter. In other countries, cabbage is also salting, but a little differently. This spicy and…
Samgak Gimbap
Samgak Gimbap Recipe Samgak Gimbap is a popular dish of South Korean cuisine. It is a triangle of rice stuffed with tuna wrapped with a sheet of Nori seaweed. For 10 gimbap, you will need about 500 grams of rice,…
