Korean Corn Dog

Agnon, gourmets! Today we are preparing a popular snack from the streets of South Korea – a corn dog! Let’s tell you how to cook the dough for a corn dog and what a Korean corn dog is in general.

Koreans love Korn dog and it can be found everywhere. This dish is very similar to a Russian sausage in a dough. In Korea, they don’t like the American version of the hot dog.

The recipe is simple: we make homemade dough for a corn dog, wait until the dough rises, roll the sausage on a skewer in dough and breading and fry in boiling oil. You can pour mustard, ketchup, mayonnaise or any other sauce.

Corn dog at home

Ingredients

  • Beef sausages
  • Water
  • Sugar
  • Yeast
  • Salt
  • Flour
  • Breadcrumbs
  • Vegetable oil for frying

Dough for corn dogs

In a cup, mix warm water and sugar. The sugar should completely dissolve in water. The water should be exactly warm – 30 degrees, otherwise the yeast will cook and will not be active.

Next, add the yeast and let it stand for 5 minutes.

Add salt and flour, mix until smooth. Let the dough rest and rise for 1 hour.

How to cook a corn dog

We string the sausages on skewers. Dip the sausages into the finished dough (wipe them from moisture in advance), distribute the dough over the entire surface of the sausage. Roll the sausages in breadcrumbs. Fry in boiling oil (we used a deep fryer) until golden brown. Sprinkle the corn dogs with your favorite sauces!

Thank you for your precious attention! Cook with us – cook for yourself.

Recipe type: Hot dogs
Recipe type: Korean
Yield: 4
Prep time:
Cook time:

Korean Corn Dog

Ingredients:

Beef sausage — 4 pieces
Water — 240 ml
Sugar — 2 tablespoons
Yeast — 7 grams
Salt – 0.5 teaspoons
Flour — 200 grams
Breadcrumbs — 100 grams
Vegetable oil — 1 liter

Directions:

1. Dough: mix sugar and warm water. The sugar should dissolve completely.
2. Add the yeast and let it stand for 5 minutes.
3. Add flour and salt. Stir until smooth.
4. The dough should rest for 1 hour.
5. We string the sausages on sticks. We wipe them with a paper towel.
6. Dip the sausages in the dough. We distribute the dough over the entire surface of the sausage.
7. Roll the sausages in breadcrumbs.
8. Fry the sausages in boiling oil until golden brown.
Serving: Pour corn dogs with your favorite sauce — ketchup and mustard.

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