Pork Bulgogi

Korean Pork Bulgogi Recipe

Pork Bulgogi is a delicious noodles with pork. The perfect combination of grilled meat in spices with slices of juicy apple and your favorite cellophane noodles. The classic dish of South Korea combines a palette of flavors and colors. When I tried this dish, I immediately realized that it would become my favorite among Asian masterpieces.

How to cook bulgogi?

Prepare the marinade for the meat. Mix garlic, ginger, sesame oil, sugar, soy sauce, add the pungency of cayenne pepper flakes. Pork tenderloin should be of the best quality that you can find in a butcher shop. We cut the meat into thin strips of small width. Marinate the meat for 15-20 minutes, this is enough to make it fragrant and rich with the taste of spices. Next, quickly fry thin slices of carrots. Fry our fragrant meat. We return the carrots back to the meat and add the pea pods. Add some soy and oyster sauces to add even more flavor. Boil the noodles. We cut slices of juicy apple. Mix everything and you’re done!

Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android

iOS app here: https://apps.apple.com/us/app/cook4yourself/id1561606000

Support Patreon here: https://www.patreon.com/cook4yourself

Recipe type: Noodles

Recipe type: South Korean

Yield: 3-4

Prep time: 40 mins

Cook time: 30 mins

Ingredients:

Garlic — 4-5 cloves

Fresh ginger — 1 tablespoon

Cayenne pepper flakes — ½ teaspoon

Sesame oil — 2 teaspoons

Sugar — 1 tablespoon

Olive oil — 1 tablespoon

Soy sauce — 2 + 2 tablespoons

Pork tenderloin — 400 grams

Carrots — 190 grams

Young pea pods — 30 grams

Oyster sauce — 2 tablespoons

Red apple — 1 piece

Cellophane noodles — 100 grams

Directions:

1. Peel garlic and ginger and finely grate.

2. Marinade for meat: mix garlic, ginger, cayenne pepper flakes, sesame oil, sugar, olive oil, 2 tablespoons soy sauce.

3. Cut pork tenderloin into long thin strips with a width and height of 1.2 inches (3 cm).

4. Marinate pork tenderloin in marinade. Put it in the refrigerator for 15-20 minutes.

5. Peel the carrots and cut into half rings (first along the fruit, and then across into slices).

6. Heat the oil in a deep frying pan at maximum heat.

7. Add carrots to the pan and fry for 8-10 minutes. Put it aside.

8. Reheat a clean frying pan with oil again.

9. Add the pickled meat to the pan and fry for 5-6 minutes.

10. Add carrots, young pea pods, 2 tablespoons of soy sauce and oyster sauce to the meat. Cook for 2-3 minutes.

11. Cut the red apple into thin round slices.

12. Boil the cellophane noodles according to the instructions on the package.

13. Put the cellophane noodles in the center in a deep dish. At the edges lay out slices of apple, meat with carrots and pea pods. Garnish with coriander leaves.

Serving: Serve the dish hot!

Enjoy your meal!