As-salamu alaikum, gourmets! Today we want to share a recipe for a fragrant delicious laghman.
Lagman is a set of vegetables and spices, and of course handmade noodles, you can also add lamb or beef. Laghman can be prepared in the form of noodles with a thick stew, or as soup. Here the preferences are different, but the taste remains the same. We prepare a thicker laghman, so it seems to us that it retains more taste and aroma.
How to cook noodles for laghman?
We have previously shared a recipe for Noodles for laghman. Handmade noodles, it takes several hours, but it’s worth it. If you don’t want to waste your time, then you can try to find noodles for laghman in the store, or Chinese wheat will do. The choice is yours!
How to cook a delicious laghman?
Laghman is a dish of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan and Tajikistan). The characteristic taste of laghman is given by spices of this region: cumin, coriander, garlic.
Lifehack: heat the seeds of cumin and coriander in a frying pan, so the spices will reveal more of their aromatic properties.
We will cook laghman with beef. From vegetables we will take potatoes, red sweet peppers, carrots, white onions and garlic. Of course, homemade noodles made with your own hands. Noodles are first boiled in boiling water, and then immediately dipped in ice water. So the noodles will remain a little elastic and retain their original shape.
Cut the vegetables into small cubes. Grind the spices in a mortar. Finely chop the garlic. Cut the beef into thin strips. Stew meat and vegetables sequentially in one large saucepan. We fill the kitchen with aromas and accidentally cause the envy of neighbors. The dish is served only hot.
Recipe type: Noodle
Recipe type: Uzbek
Yield: 8
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