Gamarjoba, gourmets! We are going back to the delicious dishes of mountain Georgia. We are preparing ajapsandali on a budget and quickly today. Ajapsandali in Georgian. Ajapsandali or ajapsandal is a dish of Caucasian cuisine. It is prepared in Georgia,…
How to cook Chakhokhbili? Gamarjoba, gourmets! Today they were Chakhokhbili with chicken. Classic Georgian recipe. Chakhokhbili is… What is chakhokhbili? After hearing this name, you can’t even imagine what it could be! There are no guesses and assumptions at all.…
We are preparing a vegetarian stew of pumpkin and tomatoes with lots of spices from the Middle East. It is the spices that make this stew incredibly fragrant, tasty and rich, as well as low-calorie. You can also add any…
Shrimp Étouffée Recipe Classic Shrimp Étouffée is a dish of French cuisine. Étouffée is a French word meaning “smothered” or “suffocated”. This dish is made of fresh shrimp, celery, sweet pepper, tender roux, tomatoes, garlic. It turned out incredibly tasty…
What is Nikujaga? Nikujaga is a dish of Japanese cuisine. It is believed that the dish was invented by the Japanese navy in the XIX century. This stew is prepared mainly from potatoes, sometimes carrots and meat are added. Beef…
Today we are cooking juicy and delicious Romanian Pork Stew. We take the best pork tenderloin, new potatoes and carrots, as well as a set of fragrant spices. We will have a stew of long languor on a slow fire.…
Fragrant Brazilian Fish Stew is made from fresh white fish, coconut plums, sweet peppers and canned tomatoes. The delicate and creamy-piquant taste of this fish stew will never be forgotten by you! The taste is caressed by the softness of…
What is Ghiveci? Ghiveci is a traditional way to make stew in the countries of Romania, Bulgaria and Moldova. This method takes its roots from Turkey. This is a kind of “fried soups” method. In osnom, this dish is prepared…
