Fergese Recipe Fergese is a national Albanian casserole. A hearty and delicious dish from southeastern Europe. Traditional casserole of sweet bell peppers, tomatoes and cheese. How to cook Fergese? Bake the peppers in the oven. We remove the seeds and…
Today we are cooking juicy and delicious Romanian Pork Stew. We take the best pork tenderloin, new potatoes and carrots, as well as a set of fragrant spices. We will have a stew of long languor on a slow fire.…
What is Ghiveci? Ghiveci is a traditional way to make stew in the countries of Romania, Bulgaria and Moldova. This method takes its roots from Turkey. This is a kind of “fried soups” method. In osnom, this dish is prepared…
