Category Russian cuisine

Mimosa Salad

Mimosa Salad

How to cook Mimosa Salad? Mimosa Salad is a traditional multi-layered Russian salad. This is an easy-to-prepare salad since 1970 in the USSR. It is called a “Mimosa” because of the similarity in color with mimosa flowers. Traditionally, canned fish…

Borsch

Borsch

How to cook Borsch? Borsch is a traditional soup of Russian cuisine. The soup has a red color, this shade is given by beetroot. The soup also includes onions, carrots, garlic, dill, beef and sometimes chicken. Beef is cooked for…

Dressed Herring

Dressed Herring

How to make Dressed Herring? Dressed Herring or as they call “Herring Under a Fur Coat” is a salad of Russian cuisine. Salad is popular in the former USSR countries (Russia, Belarus, Ukraine, Kazakhstan and others). This salad is prepared…

Sugudai

Sugudai

What is Sugudai? Sugudai is a Russian fish dish originally from Siberia, Russia. It consists of pieces of raw fish, such as muksun, ryapushka or nelma, which are cut into larger pieces, and then seasoned with salt, black pepper, lemon…

Draniki

Draniki

What is Draniki? Draniki are Russian potato pancakes. Potato pancakes are made all over the world and each country has its own name, but the principle of cooking almost does not change. Russian draniki is grated potatoes with the addition…

Slow Cooked Pork Drumstick

Slow Cooked Pork Drumstick

Slow Cooked Pork Drumstick recipe Slow Cooked Pork Drumstick is a dish of Russian cuisine. So the dish is rarely prepared. The meat will turn out very tender and with a crispy crust. It goes well with beer or stronger…