How to cook a Pea soup with smoked pork ribs?
Pea Soup With Smoked Pork Ribs is an international dish. In each country, this soup is prepared differently. We will use smoked pork: brisket and ribs. The soup, thanks to the smoked meat, is rich in taste and gives comfort on cold evenings. The soup is usually eaten with black grain bread and spicy mustard. Pea soup is prepared in every home and the recipes for each hostess are different.
Recipe type: Soups
Recipe type: Russian
Yield: 4
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