Classic Italian bruschetta

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  • by on January 20, 2017
    Recipe type: Italian cuisineRecipe type: Yield: 2Prep time: Cook time: Total time:

    Classic Italian bruschetta


    Bread (Ciabatta)
    Fresh basil
    Olive oil


    Ideal to use ciabatta, but if it does not – take any white bread. Bread cut on the diagonal, so it turns out delicious bruschetta. Sliced bread should be lubricated with olive oil – the bread is crispy outside and soft inside.
    Fry the bread on both sides. Fried bread is ready. Grate the garlic bread.
    The bread is ready. Make stuffing. To do this, cut tomatoes, basil, cheese. Put cheese on bread. Put the tomatoes, basil.

    Bruschetta – the classic Italian appetizer, antipasto, which is a slice of dried bread – eg Ciabatta – fried until light brown and crisp condition. And then you can experiment: to spread on bread, for example, chopped ripe tomatoes with fresh basil, or roast beef, cheese and olives and balsamic flavor.

    Video recipe at the bottom of the page

    Bruschetta (Ingredients)

    Our bruschetta ready! True to quickly and easily ?! Today we are cook classic Italian bruschetta! Classic Bruschetta is perfect for wine!
    We think you will appreciate the great taste and aroma of the snacks. Have a nice evening!

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