Classic Italian bruschetta

Classic Italian bruschetta recipe

Bruschetta is the classic Italian appetizer, antipasto. It is a slice of dried bread – eg Ciabatta – fried until light brown and crisp condition. And then you can experiment: to spread on bread, for example, chopped ripe tomatoes with fresh basil, or roast beef, cheese and olives and balsamic flavor.

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Recipe type: Snack

Recipe type: Italian

Yield: 2

Prep time: 10 mins

Cook time: 20 mins

Ingredients:

Bread (Ciabatta) – 1 piece

Fresh basil

Tomatoes – 1 piece

Cheese – 1 tablespoon

Olive oil

Directions:

Ideal to use ciabatta, but if it does not – take any white bread. Bread cut on the diagonal, so it turns out delicious bruschetta. Sliced bread should be lubricated with olive oil – the bread is crispy outside and soft inside.

Fry the bread on both sides. Fried bread is ready. Grate the garlic bread.

The bread is ready. Make stuffing. To do this, cut tomatoes, basil, cheese. Put cheese on bread. Put the tomatoes, basil.