Hello, gourmets! Today we are sharing a recipe for a unique recipe – tomato sauce for seafood! This sauce is suitable for vegetable salads, salads with shrimp, healthy salads with spinach and crispy Lettuce salad, in general, it will add…
Konnichiwa, gourmets! Today we are making Japanese dumplings! Japanese dumplings are called Gyoza. These dumplings are incredibly juicy, fragrant and light in taste, but not so easy to prepare. What to where and how to go in detail in this…
Konnichiwa, gourmets! The Gyoza Wrapper is the basis of the gyoza themselves, and we could not pass by this recipe. In Japan, you can safely buy a package of rolled roundels for sculpting gyoza, but if there is no such…
Ola, gourmets! Today we are preparing Michelada cocktail. Michelada is a traditional Mexican cocktail – a real blend of light beer, tomato juice and hot sauce. Michelade is incredibly refreshing in hot weather. It has a unique taste, and should…
Hello, gourmets! Today we will tell you how to cook dorado on the grill. The fish is not from the budget, but it tastes great! There are many recipes, but we decided that a special feature of our author’s recipe…
Ciao, gourmets! Today we bake Italian Ciabatta bread at home! Homemade bread, which is gaining more and more popularity according to the recipes of Italian masters, has not bypassed our house either – now we regularly cook this delicious bread…
Hello, gourmets! Today we are preparing an incredibly delicious dish – grilled king crab! We did not dare to cook this dish for a long time, as it requires finances, and most importantly, choose an amazing sauce to reveal the…
Hola, gourmets! Today we are preparing an authentic Argentine Chimichurri sauce. This sauce is perfect for grilling crab. The original recipe uses olive oil, but we replaced it with butter, so that the taste of the crab would be more…
Namaste, gourmets! Today we will tell you about a very interesting and complex dish of Indian cuisine – chicken Jalfrezi or chicken jalfrezi. Jalfrezi is not the name of the one who invented this dish, but it is a way…
