Konnichiwa, gourmets! Today, Japanese cucumber salad with crab sticks (meat) is in the recipes. Incredibly light and delicious salad from the land of the rising sun.
Salad with cucumber and crab meat is a traditional dish of Japanese cuisine with a unique taste of dressing based on rice vinegar, Dashi broth and sugar. If you do not have Dashi broth at hand, then you can not use it, but you can not do without the rest of the ingredients.
How to make a cucumber salad with crab sticks
- Long – fruited cucumber
- Wakame Algae
- Crab meat or sticks
- Rice vinegar
- Soy sauce
- Dashi broth
- White sesame
Japanese cucumber Salad with crab sticks recipe
Peel the cucumber, leaving strips of peel. Thinly cut it into round slices. We cover these slices with salt. Rinse and squeeze with your hands.
We soak the algae, when it swells, squeeze it out with our hands and cut it into large slices.
Crab meat is cut along the fibers.
Salad dressing: mix rice vinegar, soy sauce, sugar, Dashi broth. Bring to a boil and dissolve the sugar. Let it cool down before dressing the salad.
Mix the ingredients and pour the dressing. We mix and eat with pleasure.
You may be interested in Japanese potato salad and Kani Salad.
Recipe type: Salads
Recipe type: Japanese