Category Main dishes

Cheese ravioli

Cheese ravioli

Ciao, gourmets! Today we are cooking Italian classics – cheese ravioli. Incredibly delicious and delicate Italian ravioli with three types of cheeses is a 100% delight for dinner! Ravioli is a kind of dumpling, but the filling can be more…

Tteokbokki

Tteokbokki

Tteokbokki Spicy Rice Cake Tteokbokki is a popular street food in Korea. This is a very spicy dish based on Garaetteok rice cake, seaweed and anchovy broth, spicy Kochujang paste and green onions. Tteokbokki / Ddeokbokki / Dukbokki (떡볶이) there…

Lithuanian Cepelinai

Lithuanian Cepelinai

How to make Lithuanian Cepelinai (Zeppelin) Dumplings? Lithuanian Cepelinai is a national dish of Lithuania. This unique dish is made from potato dough with minced meat inside. Potato dough is made from boiled and raw grated potatoes. The filling is…

Chana Masala

Chana Masala

Chana Masala Recipe Chana Masala is an everyday dish from Indian cuisine. “Chana” translates as chickpeas. The spice set is simple even outside of India. Usually the dish is prepared from fried onions, garlic and ginger with the addition of…

Catania-Style Caponata

Catania-Style Caponata

Italian Catania-Style Caponata Recipe Catania-Style Caponata is a delicious dish of Italian cuisine. These are eggplants stewed over medium heat with cherry tomatoes, olives, capers, onions, seasoned with vinegar and honey. The dish goes as a main dish, or as…