Chana Masala is an everyday dish from Indian cuisine. “Chana” translates as chickpeas. The spice set is simple even outside of India. Usually the dish is prepared from fried onions, garlic and ginger with the addition of chickpeas and a set of spices. Spices include chili pepper, coriander, cumin, turmeric and garam masala. Chopped tomatoes are added for density and density. Tomatoes and chickpeas can be used canned. Chickpeas can also be dried, then they are soaked overnight and then boiled for at least one hour. The color of the dish is red, the taste is rich, but balanced, the density is adjusted at will.
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