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Category: Ragout

Chili con carne

Chili con carne

Posted on November 17, 2020

About Me

Alexander Naumtcev

Alexander Naumtcev

Hello everyone! I believe that if one has learned how to cook, then the rest will be able to. I would like to share with you recipes of dishes from different countries of our big planet. Let's explore the world together through the lens of the world's cuisines. Cook with us - cook for yourself!

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Moroccan chickenCategory: Chicken Cuisine: Moroc

Moroccan chickenCategory: Chicken
Cuisine: MoroccoQuantity : 4-6 servings
Time: Preparation: 30 minutes. Cooking for 40 minutes.
Calories: 240 kcalIngredients:
Eggplant — 1 piece
Tomatoes — 3 pieces
Chicken drumstick — 3 pieces
Chicken thigh — 3 pieces
Garlic — 6 pieces
Lemon — 1 ½ pieces
White onion — 2 pieces
Salt — 1 ½ teaspoons
Ground turmeric — 1 teaspoon
Ground pepper — 1 teaspoon
Ground paprika — 1 teaspoon
Ground ginger — 1 teaspoon
Ground coriander — 1 teaspoon
Ground cumin — 1 teaspoon
Olive oil for frying
Almonds — a handful
Water — 250 mlDescription: Moroccan Chicken is a unique taste dish from Morocco, North Africa. Moroccan cuisine combines the traditions of Europe and Arab countries. Since the country is Arab, chicken or lamb is consumed as food. Food is often prepared with the addition of aromatic spices, fruits and lemon juice, which gives the dishes a kind of sourness and refreshing notes in hot weather.Recipe here: https://cook4yourself.com/chicken-recipes/moroccan-chicken/Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.androidIPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #ideafordinner #moroccanchicken #moroccanrecipe #morocco #recipeoftheday #instafood #instayum

CevicheCategory: Fish Cuisine: South American (P

CevicheCategory: Fish
Cuisine: South American (Peru)Quantity: 3-4 servings
Time: preparation: minutes. Cooking minutes.
Calories: 190 kcalIngredients:
Avocado — 1 piece
Cherry tomatoes — 10 pieces
Sweet bell pepper — 1 piece
Red onion — ½ onion
Coriander — bunch
Lime — 2 pieces
Pepper to taste
Salmon — 300 gramsDescription: Ceviche is a dish from Peru. It is a marinated fish in lime juice. There are a lot of variations of recipes and in each Latin American country they are prepared in their own way. In our recipe, we use avocado, cherry tomatoes, sweet bell pepper.Instruction manual:
1. Remove the bone from the avocado. Peel off the skin. Cut into 1.2 inch or 3 cm cubes.
2. Cherry tomatoes are washed and cut into quarters.
3. Bulgarian sweet pepper is washed and cut to size as well as avocado.
4. Wash the red onion and cut it into half rings.
5. Wash the coriander and chop it coarsely.
6. Wash the salmon and cut it into cubes to size as well as avocado.
7. Mix all the ingredients, except the avocado, in a deep bowl. Add pepper.
8. Squeeze the juice of two limes and mix thoroughly.
9. Add the avocado.
10. Let stand in the refrigerator for about 10-20 minutes.Serving: Serve as a separate dish.Bon Appetit!Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.androidIPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000Recipe here: https://cook4yourself.com/fish-recipes/ceviche/#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #delishes #chef #cooking #homecook #recipes #foodstyling #ideafordinner #ceviche #cevicherecipe #perurecipe #southamericanrecipe #instafood #instayum

Squid vegetable salad with lemon aioliCategory:

Squid vegetable salad with lemon aioliCategory: Salads
Kitchen: ExperimentalQuantity : 4 servings
Time: preparation: 10 minutes. Cooking for 15 minutes.
Calories: 80 kcalIngredients:
Squid — 3 carcasses
Celery — 1 sprout
British cucumber — ½ piece
Green apple — 1 piece
Radish — bunch (8 pieces)
Broccoli — 300 grams
Dressing — lemon or garlic aioliDescription: Squid vegetable salad with lemon aioli is an author's experimental salad. We decided to try to create a light and hearty salad based on vegetables, squid and dressing. As a salad dressing, we used lemon aioli. The recipe can be found earlier in our recipe list. Aioli can be replaced with sour cream or mayonnaise. The salad turned out to be low-calorie, light with a delicate texture and an interesting sourness.Instruction manual:
1. Clean the squid from the entrails.
2. Boil the squid for two minutes in boiling water.
3. Cut the squid into rings.
4. Cut the celery and cucumber into cubes (1.2 inches or 3 cm).
5. Cut the apple into 4 pieces. Remove the seeds. Each part is cut into thin slices.
6. Radish cut into thin slices.
7. Broccoli cut into pieces the size of a cucumber.
8. Combine all the ingredients and add aioli or sour cream.Serving: Serve the salad immediately after dressing.Bon Appetit!Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.androidIPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000Recipe here: https://cook4yourself.com/salads/squid-salad/#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #ideafordinner #saladrecipe #salad #healthysalad #recipeoftheday #instafood #instayum #healthyfood

Lemon aioliCategory: Sauces Cuisine: ItalianQu

Lemon aioliCategory: Sauces
Cuisine: ItalianQuantity : 4 servings
Time: preparation: 5 minutes. Cooking for 5 minutes.
Calories: 150 kcalIngredients:
Lemon juice — 20 ml
Olive oil — 80 ml
Egg yolk of chicken — 2 piecesLemon aioli is the perfect Italian salad dressing. The aroma is slightly sour with lemon juice, and the olive oil and egg yolks are the delicate creamy part of this dressing. Salads with aioli become more airy and rich.Instruction manual:
1. Mix the olive oil and egg yolks.
2. Whisk with a blender for 30 seconds
3. Add half of the lemon juice. Whisk for 5 seconds.
4. Add the other half of the lemon juice. Whisk for 5 seconds.Serving: Salad dressing is ready.Bon Appetit!Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.androidIPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000Recipe here: https://cook4yourself.com/italian-cuisine/lemon-aioli/#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #saucerecipe #sauce #aioli #lemonaioli #recipeoftheday #instafood #instayum

Homemade Pad ThaiCategory: Noodles Cuisine: Thai

Homemade Pad ThaiCategory: Noodles
Cuisine: ThaiQuantity : 2 servings
Time: preparation: 15 minutes. Cooking for 15 minutes.
Calories: 600 kcalIngredients:
Garlic — 1 clove
Chicken — 300 grams
Roasted peanuts-a handful
Shrimp-a handful
Spring onion — 3 feathers
Chicken eggs — 2 pieces
Fresh bean sprouts — 50 grams
Glass noodles — 200 grams
Tamarind sauce-30 ml
Fish sauce — 20 ml
Chilli pepper to taste
Sesame (or vegetable) oil for fryingPad Thai is a classic and the most popular dish in the world of Thai cuisine. The base of the dish is glass (or rice) noodles, peanuts and shrimp. In any restaurant or from street vendors, you can buy this flavorful noodles. The exquisite sharpness, aromas of lime and roasted peanuts make the taste simply not forgotten. Tofu, chilli pepper for spice, tamarind or oyster sauce can also be added Noodles.Recipe here: https://cook4yourself.com/noodles/pad-thai/Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.androidIPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #potatorecipe #padthai #thairecipe #noodlerecipe #easyrecipe #instafood #instayummyfood

Beef Uzbek PilafCategory: Rice Cuisine: UzbekQ

Beef Uzbek PilafCategory: Rice
Cuisine: UzbekQuantity : 4-6 servings
Time: preparation: 40 minutes. Cooking for 80 minutes.
Calories: 150 kcalIngredients:
Beef — 600 grams
Carrots — 2 pieces (large)
Rice — 300 grams
White onion (yellow) — 1 onion
Garlic — 4-6 cloves
Turmeric — 1 teaspoon
Saffron — pinch
Coriander (ground) — ½ teaspoon
Frying oil
Salt and pepper to tasteDescription: Pilaf is a traditional dish of Uzbekistan. The country is located in Central Asia. The country has been located in the middle of the Great Silk Road since ancient times. Uzbekistan is rich in natural resources and many different spices.
Pilaf is usually made from lamb, but we cook it from beef. Also add a large amount of carrots. The main thing is of course rice and aromatic spices, such as saffron and turmeric, which make the pilaf delicious and golden in color. Cook pilaf over an open fire in a cauldron (a deep metal cauldron, similar to a modern wok pan). The finished pilaf should be crumbly, the rice should not stick together and become porridge.Instructions can be found here https://cook4yourself.com/rice/pilaf/orAndroid app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android
IPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #ideafordinner #onyourtable #uzbekrecipe #pilaf #pilafrecipe #instafood #instayum

Pistachio-Chicken Stuffed eggplant with pearCate

Pistachio-Chicken Stuffed eggplant with pearCategory: Second courses
Cuisine: GreekQuantity : 4 servings
Time: preparation: 30 minutes. Cooking for 40 minutes.
Calories: 130 kcalIngredients:
Chicken thigh fillet — 2 pieces
Pear — 1 piece
Eggplant (medium size) — 2 pieces
Pistachios — 100 grams
Cherry tomatoes — 4-6 pieces
Sweet bell pepper — ½ piece
Saffron — pinch
Hard cheese — 30 grams
Oregano-pinch
Salt and pepper to taste
Frying oilDescription: Pistachio-Chicken Stuffed eggplant with pear is a dish in the manner of Greek cuisine. We use eggplant as a substrate for filling. The filling will be made from sweet peppers, pistachios, sweet pears and chicken thighs. The dish is very simple to prepare.Instruction manual:
1. Cut each eggplant lengthwise into two pieces.
2. Remove the eggplant pulp. Do this carefully, so as not to damage the skin of the eggplant.
3. Fill the eggplants with salted water.
4. Peel the pistachios from the shell. Coarsely chop.
5. Wash the cherry tomatoes and cut them in half.
6. Cut the sweet bell pepper into small cubes.
7. Soak the saffron in 30-40 ml of warm water.
8. Wash the chicken fillet and cut it into small pieces.
9. Wash the pear and cut it into small cubes.
10. Fry the chicken fillet over medium heat.
11. Add bell pepper, salt, pepper to taste, and saffron to the pan. Cook until the bell pepper is ready.
12. Remove the eggplants from the water and pat them dry with a paper towel.
13. Put the eggplant on a baking sheet. In the eggplant, put a little grated hard cheese.
14. Put the filling from the pan in the eggplant.
15. Add the cherry tomato halves, pistachio pear.
16. Place in the oven at 338 °F (170 °C) for 10 minutes.Serving: Serve the dish hot.Bon Appetit!Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.androidIPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000Recipe here: https://cook4yourself.com/greek-cuisine/pistachio-chicken-stuffed-eggplant-with-pear/#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #ideafordinner #onyourtable #greekrecipe

Thai Basil BeefCategory: Meat Cuisine: ThaiQua

Thai Basil BeefCategory: Meat
Cuisine: ThaiQuantity : 4 servings
Time: preparation: 20 minutes. Cooking for 30 minutes.
Calories: 310 kcalIngredients:
Garlic — 4 cloves
Coconut milk — 1 ½ tablespoons
Oyster sauce — 1 tablespoon
Corn starch (potato) — 1 teaspoon
Beef (tenderloin) — 400 grams
Red onion — 1 piece
Ginger — 2 cm piece
Spring onion — 2 feathers
Fresh basil — a handful of leaves
Sweet bell pepper — 1 piece
Sesame oil — 1 teaspoon
Red Chilli Pepper — several slices
Lime — 1 pieceDescription: Thai Basil Beef is a delicious Thai-style beef. Classic ingredients: coconut milk, ginger, hot chilli pepper and lime oil aroma.You can be find Instructions here: https://cook4yourself.com/meat/thai-basil-beef/OrAndroid app here: https://play.google.com/store/apps/details?id=com.cook4yourself.androidIPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #ideafordinner #beefrecipe #beef #thaibeef #thairecipe #instafood #instayum

Lemon baked cod fishCategory: Fish / Main course

Lemon baked cod fishCategory: Fish / Main course
Cuisine: AmericanQuantity: 2-3 servings
Time: preparation: 25 minutes. Cooking for 20 minutes.
Calories: 600 kcalIngredients:
Cod (steaks or fillets) — 600 grams
Spring onion — 5 feathers
Garlic — 4 cloves
Butter — 100 grams
Basil (fresh) — bunch
Lemon — 1 piece
Wheat flour — 1 tablespoon
Parmesan cheese — 50 grams
Salt and pepper to taste
French mustard — 1 teaspoon
Dijon mustard — 1 teaspoonDescription: Lemon baked cod fish is a light dish with an incredible taste. The whole kitchen will be filled with the aromas of fresh basil, garlic and lemon juice. The ingredients are available in any store, so it is not difficult to prepare. We bake the fish in the oven for about 20 minutes, but the time may be less, it all depends on the thickness of the fillet.Instruction manual:
1. Peel and finely chop the garlic.
2. Grate the Parmesan cheese on a fine grater.
3. Wash the spring onions and finely chop them.
4. Wash the fresh basil and finely chop it. Or you can replace it with one teaspoon of dried basil.
5. Squeeze the juice from the lemon.
6. Put the butter in a deep bowl. The oil should be soft.
7. In a bowl with butter, add garlic, onion, Parmesan, basil, lemon juice, flour, salt and pepper, mustard. Mix everything thoroughly until smooth.
8. Put the fish in a baking dish.
9. Put our mixture-dressing on top of the fish.
10. Bake the fish in the oven at 356°F (180°C) for 20 minutes.Serving: Serve with vegetables and dry white wineBon Appetit!Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.androidIPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000Recipe here: https://cook4yourself.com/american-cuisine/lemon-baked-cod-fish/#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #americanrecipes #americancuisne #recipes #foodstyling #ideafordinner #fish #fishrecipe #instafood #instayum

French Onion SoupCategory: Soups Cuisine: French

French Onion SoupCategory: Soups
Cuisine: FrenchQuantity : 6 servings
Time: preparation: 30 minutes. Cooking for 40 minutes.
Calories: 730 kcalIngredients:
Yellow (white) onion — 6 pieces
Garlic — 4 cloves
Butter — 50 grams
Flour — 3 tablespoons
Dry white wine — 200 ml
Worcestershire sauce —1 teaspoon
Beef broth — 500 ml
Bay leaf — 1 piece
Pepper and salt to taste
Croutons — several pieces
Parmesan cheese — a little
Thyme — 1 teaspoonOnion soup is a classic French dish.Onion soup can often be found in Canada, Quebec. The history of soup begins several centuries ago, when poor people could afford very little of the products. The soup is very simple to prepare and consists of a minimum of ingredients. The classic recipe dictates that the pieces of onion in the soup should be large. The taste of the onion is similar of stewed cabbage. We decided to make a puree of soup. Beat the soup with a blender until smooth and strain through a sieve. So the soup became creamy and tender.Instruction manual:
1. Wash the onion and cut it into half rings.
2. Peel and finely chop the garlic.
3. In a deep saucepan, melt the butter.
4. Add the onion to the pan. Cook for about 40 minutes. Stir regularly.The onion should become a caramel color and not burn.
5. Add the garlic. Mix well.
6. Add flour. Mix well.
7. Add dry white wine, Worcestershire sauce, bay leaf, thyme, salt, pepper. Mix well.
8. Add the beef broth. Mix well.
9. Cook the soup for 10 minutes.Serving: Pour the soup into a baking pot, add the croutons on top and sprinkle with grated Parmesan cheese. Place in the oven at 392°F (220°C) and cook until the cheese melts.Bon Appetit!Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.androidIPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000Recipe here: https://cook4yourself.com/soups/french-onion-soup/#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #ideafordinner #onyourtable #recipeoftheday #instafood #instayum #frenchsoup #onionsoup #frenchrecipe #soup #souprecipe #french #frenchcuisine

ColcannonCategory: Second courses Cuisine: Irish

ColcannonCategory: Second courses
Cuisine: IrishQuantity : 4-6 servings
Time: preparation: 15 minutes. Cooking for 30 minutes.
Calories: 360 kcalIngredients:
White cabbage — 1 piece (500 grams)
Parsley — bunch
Spring onion — bunch
Milk — 250 ml
Potatoes — 1 kg
Bacon — several strips
Butter — 20 grams
Salt and pepper to taste
Chicken egg — depends on the number of servingsDescription: Colcannon is a traditional Irish dish. The name "Colcannon" means "white cabbage". A unique combination of potatoes and cabbage in one dish. Thanks to cabbage, potatoes become more tender and satisfying. Bacon adds flavor to potatoes. The dish is very simple to prepare.Instructions can be found here https://cook4yourself.com/irish-cuisine/colcannon/Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.androidIPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #irishrecipe #recipes #foodstyling #ideafordinner #onyourtable #colcannonrecipe #instafood #instayum #colcannon

Roast beef Italian salad with Homemade Parmesan dr

Roast beef Italian salad with Homemade Parmesan dressingCategory: Salads
Cuisine: ItalianQuantity : 4 servings
Time: preparation: 10 minutes. Cooking for 20 minutes.
Calories: 350 kCalIngredients:
Ciabatta (or toast bread) — 1 piece
Radish — 5 pieces
Pine nuts — a handful
Parmesan cheese — 20 grams
Parmesan dressing — 3 tablespoons
Medium roast beef — 150 grams
Spinach leaves — a handfulDescription: Fresh radish from the garden, aromatic Parmesan cheese, roast beef and subtle notes of homemade Italian dressing, combined in a single taste Roast beef Italian salad with Homemade Parmesan dressing. Summer light salad for dinner or lunch with the family.
How to cook roast beef in a frying pan, see here.
How to cook roast beef in a frying pan, look in the list of our recipes.
We've already made an Italian dressing with Parmesan cheese and wine vinegar. See the recipe for the Italian dressing here.
Look for the recipe in the list of our recipes.Instruction manual:
1. Cut the ciabatta (or toast bread) into small pieces.
2. Cut the radish into thin slices.
3. Cut the parmesan into thin slices.
4. Roast beef is cut into slices 2 cm wide.Serving: In a bowl, combine slices of Ciabatta, radish, parmesan, roast beef and spinach leaves. Add the homemade Italian dressing. Mix the salad carefully. Add the pine nuts.Bon Appetit!Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.androidIPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000Recipe here: https://cook4yourself.com/salads/roast-beef-italian-salad-with-homemade-parmesan-dressing/#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #ideafordinner #onyourtable #recipeoftheday #instafood #instayum #italianrecipe #italiancuisine #italiansalad #homemadesalad

Italian Salad DressingCategory: Sauces Cuisine:

Italian Salad DressingCategory: Sauces
Cuisine: ItalianQuantity : 4 servings
Time: preparation: 5 minutes. Cooking for 8 minutes.
Calories: 100 kCalIngredients:
Garlic — 1 clove
Red wine vinegar — 120 ml
Extra virgin olive oil — 180 ml
Salt — ½ teaspoon
Sugar — ½ teaspoon
Oregano (dried) — 1 teaspoon
Pepper to taste
Parmesan cheese — 30 gramsDescription: Italian Salad Dressing is a great addition to vegetable salads. The dressing gives the taste of classic Italian dishes. The dressing is a little sour, and this is its piquancy. This addition will make the salad fresh and delicious.Instruction manual:1. Peel the garlic and finely chop.2. Finely grate the Parmesan cheese.3. Mix all the ingredients and shake well in a closed container.Serving: Serve vegetable salads. You can store it in the refrigerator for one week. Before each use, shake in a container.Bon Appetit!Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.androidIPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000Recipe here: https://cook4yourself.com/salad-dressing/italian-salad-dressing#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #ideafordinner #onyourtable #recipeoftheday #instafood #instayum #dressingsalad #saladdressingrecipe

Soba chicken ramen with enoki and eggCategory: N

Soba chicken ramen with enoki and eggCategory: Noodles
Cuisine: JapaneseQuantity : 2 servings
Time: preparation: 10 minutes. Cooking for 20 minutes.
Calories: 360 kcalIngredients:
Enoki mushrooms — 100 grams
Sweet bell pepper — ½ piece
Pork belly — 4 slices
Chicken eggs — 2 pieces
Chicken breast — 1 piece
Nori-malo algae
Carrots — 1 piece
Spring onion — ½ bunch
Parsley — ½ bunch
Buckwheat noodles Soba — 100 grams
Roasted sesame seeds — to taste
Soy sauce to tasteDescription: Soba chicken ramen with enoki and egg is a homemade noodle in the Japanese style. Hot and delicious buckwheat noodles with slices of pork and chicken. The piquancy of the dish is given by chicken broth and soy sauce. In Asian countries, they like to cook a variety of noodle soups with different vegetables and meat. In this recipe, we decided to add Korean Enoki mushrooms. They are also called "spring mushrooms". We prepare carrots on a special grater, which makes a thin straw or almost any vegetable.You can find the recipe on our website or in our appsServing: Put all the ingredients in a deep bowl, pour the chicken broth, soy sauce to taste. Sprinkle with roasted sesame seeds.Bon Appetit!Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android
IPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000Recipe here: https://cook4yourself.com/noodles/soba-chicken-ramen-with-enoki-and-egg/#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #ideafordinner #onyourtable #recipeoftheday #instafood #instayum #noodles #ramen #ramenrecipe #japanesecuisine #japaneserecipes

Pesto tuna penne pastaCategory: Pasta Cuisine: I

Pesto tuna penne pastaCategory: Pasta
Cuisine: ItalianQuantity: 3-4 servings
Time: preparation: 5 minutes. Cooking for 15 minutes.
Calories: 600 kcalIngredients:
Tuna — 200 grams
Homemade Pesto sauce — 2 tablespoons
Penne paste — 200 grams
Parmesan cheese — 30 grams
Baby Octopuses — 5 pieces
Basil — 2 sprigsDescription: Pesto tuna penne pasta is an Italian dish. It's no secret that pasta is popular not only in Italy, so there are a lot of recipes and variety with it. In our recipe, we use Penne and homemade Pesto sauce. Tuna will be fried without spices, it is already beautiful. To complete the taste, add grated Parmesan and garnish with fresh basil leaves. All the flavors of Italy in one plate.Instruction manual:
1. Fry the tuna. Cut into small pieces and fry each in olive oil over medium heat. You can also fry baby octopuses.
2. Boil the pasta as indicated on the package. In our case, we cooked for 8 minutes. It was possible to cook for another 1-1.5 minutes. The pasta should be al dente.
3. Mix the pasta with the Pesto sauce.
4. Add baby octopuses and tuna slices.
5. Mix and sprinkle with grated Parmesan cheese.Serving: Serve hot, garnished with basil leaves and dried lemon and orange slices.Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android
IPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000Recipe here: https://cook4yourself.com/pasta/pesto-tuna-penne-pasta/#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #ideafordinner #onyourtable #recipeoftheday #instafood #instayum #pasta #aldente #pastarecipe #pastapesto #tunarecipe

Moo Shu PorkCategory: Meat Cuisine: ChineseQua

Moo Shu PorkCategory: Meat
Cuisine: ChineseQuantity : 4 servings
Time: preparation: 30 minutes. Cooking for 30 minutes.
Calories: 380 kcalIngredients:
Ginger — 3 cm
Pork — 400 grams
Corn starch (potato) — 2 teaspoons
Hot sauce — 2 teaspoons
Sesame oil — 2 teaspoons
Soy sauce — 2 teaspoons
Sweet white wine — 3 teaspoons
Wood mushroom — 50 grams
Fresh cucumber — 1 piece
Chicken eggs — 3 pieces
Salt to taste
Frying oil
Water — 100 ml
Spring onion — bunchDescription: Mu Shu pork is a traditional Chinese dish. The composition is simple, but not everyone can have the ingredients for the sauce at hand. The dish has its own notes in the taste. During cooking, it seems that the fresh cucumber in the dish is superfluous, but it perfectly combines in the overall harmony of the Pork Mu Shu.Instructions can be found here https://cook4yourself.com/meat/moo-shu-pork/orAndroid app here: https://play.google.com/store/apps/details?id=com.cook4yourself.androidIPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #foodstyling #ideafordinner #onyourtable #recipeoftheday #instafood #instayum #mooshupork #porkrecipe #chineserecipe #chinesecuisine #chinesepork

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