Pork Souvlaki with Tzatziki
How to make Pork Souvlaki? Pork Souvlaki with Tzatziki is a dish of Greek cuisine. The word Souvlaki in Greek is a skewer. In fact, it is meat (pork or chicken) filled with the flavors of Greece! Classic taste of…
Skewers
Moroccan Kefta Kebab
What is Kefta Kebab? Moroccan Kefta Kebab is a meat dish from Morocco. North African shish kebab is prepared with a variety of spices characteristic of this part of the planet. Kefta (Kofta) this is ground beef or mutton with…
Japanese Chicken Yakitori
How to make Japanese Chicken Yakitori? Japanese Chicken Yakitori is a traditional dish of Japanese cuisine. Yakitori is something more than a chicken kebab. In Japan, there are specially restaurants that serve only chicken kebabs and ice beer. Good news…
Kushiyaki
Konnichiwa, gourmets! Today we will tell you how to cook Kushiyaki or Japanese skewers. Usually, the words “skewers” and “Japanese food” are not associated at all, as in fact “curry” in Japanese cuisine, but by the way, the Japanese love…
