Hello, gourmets! We prepare a saute of eggplant and zucchini with mushrooms in a frying pan at home. I came up with it last night. The zucchini season went uphill and so I decided that it was time to get…
Hello, gourmets! Summer is in the yard and somehow I wanted something unusual, something similar to marmalade, but tastier. So we decided to make dried melon in the oven. Pure concentration of taste for lovers of this fruit. Dried melon,…
Hello, gourmets! Spicy olive oil is a trend today. Fragrant, burning in moderation and still olive oil. Recipe for spicy homemade olive oil We have not previously thought about how it would be convenient to pour oil on potatoes or…
Slow Cooked Beef and Mushrooms Recipe Slow Cooked Beef and Mushrooms is an author’s experimental dish. We decided to try to cook beef with mushrooms and a lot of onions. The onion gives the juice in which the beef is…
What is Squid vegetable salad with lemon aioli? Squid vegetable salad with lemon aioli is an author’s experimental salad. We decided to try to create a light and hearty salad based on vegetables, squid and dressing. As a salad dressing,…
Baked salmon salad with dressing nut and lemon sauce recipe Baked salmon`s salad with dressing nut and lemon sauce is just a bomb! The salad dressing of nuts, lemon juice and white wine gives a unique taste to the whole…
What is Midnight anchovy pasta with olive, celery, squid, garlic ? Midnight anchovy pasta with olive, celery, squid, garlic is an Italian-style pasta. We experimented in the kitchen today and decided that the combination of anchovies, squid and olives is…
Beef Burger with Sun-Dried tomato and Mushroom Recipe Beef Burger with Sun-Dried tomato and Mushroom is our experimental recipe. The basis of the burger is a cutlet made of 100% ground beef. Sharpness and piquancy will come to him slightly…
How to cook a dumplings in a clay pot? Today, a little experimental Russian cuisine. Dumplings have been a dish since ancient times. Each country has a similar dish and is called differently and each country has its own recipes.…
