Spicy olive oil

Hello, gourmets! Spicy olive oil is a trend today. Fragrant, burning in moderation and still olive oil.

Recipe for spicy homemade olive oil

We have not previously thought about how it would be convenient to pour oil on potatoes or vegetables and give them a piquant edge. It turned out to be very easy and simple — to make spicy homemade butter. This oil is useful when eating pizza, potatoes, vegetable salads, but just add a little to crusty bread and everything becomes tastier!

How to cook spicy olive oil at home

We will need salad olive oil, it is salad oil, and not for frying. Let’s also take a few different peppers: pink African, fragrant, black, green and hot chilli pepper a couple of pods. Previously, you can heat the dry peppers in a frying pan over low heat until the aroma appears. So peppers will reveal their taste in oil more.
Chilli pepper will be washed and wiped so that it is dry. Cut chilli pepper into round slices. Pour all the peppers with olive oil and leave to infuse in a dark place. Do not put this oil in the refrigerator, the oil will thicken and become white. This does not mean that it has deteriorated, it’s just that olive oil changes properties at low temperatures and slightly crystallizes. Once the oil has been infused for two weeks, filter it through a fine sieve and can be used in cooking.

Recipe type: Sauces
Recipe type: Experiments
Yield: 1
Prep time:
Cook time:

Spicy olive oil

Ingredients:

Chilli pepper — 2 pods
Allspice — 10 grams
Olive oil — 200 ml
Pink pepper — 5 grams
Black pepper peas — 5 grams
Green pepper — 5 grams

Directions:

1. Wash the chili pepper and wipe it so that it is dry.
2. Cut chilli pepper into round slices.
3. Heat the dry peppers in a frying pan over low heat until the aroma appears.
4. Pour all the peppers with oil.
5. Infuse the oil for 2 weeks.
6. Filter the oil and pour it into the right container.

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