Harissa is a sauce or pasta from North Africa. You can use any hot peppers to make this paste. The paste is thick, stored in the refrigerator for about a month. Of course, you can buy it in the store, but it’s more pleasant when you make it yourself. We add harissa to the preparation of chicken and vegetable dishes, for spicy sauces based on peanut butter or coconut milk.
Hello everyone! I believe that if one has learned how to cook, then the rest will be able to. I would like to share with you recipes of dishes from different countries of our big planet. Let's explore the world together through the lens of the world's cuisines. Cook with us - cook for yourself!