Creamy sauce recipe
How to make Creamy Sauce? Easy! Very quick! The sauce for fish dishes and meat. Preparation takes about 10 minutes. Fresh taste of the sauce give fish dishes a special subtlety!
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Recipe type: Sauces
Recipe type: Experimental
Yield: 1
Prep time:
Cook time:
Creamy sauce
Ingredients:
– ginger – 5 cm
– cucumber – 1/2 long
– parsley – 1 bunch
– green onion – 1 bunch
– sour cream – 3 tablespoon
Directions:
1. Grate the ginger on a grater.
2. A cucumber finely chop.
3. Finely chop the dill and green onion
4. Squeeze the grated ginger juice into a bowl.
5. Add the remaining ingredients.
6. Add 3 tablespoons of sour cream
