Hola, gourmets! Today we are preparing an authentic Argentine Chimichurri sauce. This sauce is perfect for grilling crab. The original recipe uses olive oil, but we replaced it with butter, so that the taste of the crab would be more creamy and delicate.
Cooking Chimichurri sauce is quite easy and simple, it only takes a minimum of effort to chop fresh herbs and mix with butter.
Ingredients
• Fresh garlic
• Fresh parsley
• Fresh cilantro
• Green onions
• Butter
• Salt and pepper to taste
Chimichurri sauce recipe
Finely chop the garlic and all the fresh herbs, you can chop them in a blender if you have it at hand.
Melt the butter over medium heat.
Add the previously crushed ingredients to the oil and mix thoroughly.
Add salt and pepper to taste.
Now you can lubricate the crab legs or just dip crab meat in this sauce. For the version of chimichurri sauce with olive oil, add it as the main sauce for beef steak and bbq.
