Sauce Barbecue

Hello, gourmets! We cook barbecue sauce at home, a real American.

How to cook barbecue sauce at home

Yes, it’s very simple! We take 4% apple cider vinegar, ketchup from any manufacturer, ground garlic in granules, mustard powder, salt, freshly ground black pepper, cane sugar, hot Sriracha sauce (or Tabasco sauce or can be replaced with hot ground pepper to taste), Worcestershire sauce (if there is no cash, then just ignore this ingredient), apple cider (you can replace it with water). Mix all the ingredients in a deep saucepan and boil for 1 hour. The sauce should be thick, like jam, and not drain from the spatula.

The resulting amount of barbecue sauce is enough to cook 2 kg of pork ribs in the oven. Or it can simply be used as a sauce for dipping meat. Recipe here Pork ribs in oven with barbecue sauce.

The taste of barbecue sauce turns out to be rich, bright, combines sweetness, sourness, sharpness at once. Homemade barbecue sauce is just an explosion of flavor. At the same time, it has different shades of taste when smearing meat during cooking in the oven or grill, and when dipping meat in sauce.

Recipe type: Sauces

Recipe type: American

Yield: 1

Prep time:

Cook time:

Total time:


Apple cider vinegar — 120 ml
Ketchup — 300 ml
Apple cider — 130 ml
Cane sugar — 7 tablespoons
Garlic (ground) — 1.5 teaspoons
Mustard powder — 2 teaspoons
Worcestershire sauce — 2 teaspoons
Sriracha sauce — 1 teaspoon
Salt — 1 teaspoon
Ground black pepper — 1 teaspoon


1. Mix all the ingredients in a saucepan.
2. Cook the sauce over medium heat for 1 hour. Stir regularly. The sauce should thicken.

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