Hello, gourmets! Author’s salad with crispy champignons and balsamic vinegar dressing is our recipe for today.
Mushroom salad recipe
We are preparing for summer and take note of this light and fresh salad with crispy champignons, lettuce leaves (iceberg, radicchio, romano), juicy ripe tomatoes, fragrant leaves of fresh basil, crispy red onion and a dressing of balsamic, garlic and olive oil.
The peculiarity of the salad is of course juicy inside and crispy outside whole mushrooms! We roll the champignons twice in a tender batter of milk and eggs, dipping them in crispy breadcrumbs and deep-frying them or in a saucepan with boiling oil. Incredibly crispy on the outside and still juicy inside, such champignons are definitely the main ingredient of this delicious salad.
The piquancy of the salad acquires with the addition of a dressing of thick wine balsamic vinegar, olive oil and garlic.
Freshness and crunch are given by the leaves of different varieties of salads. There are no restrictions here and you can use any combinations that you deem appropriate.