Recipe type: Salads

Recipe type: Mexican

Yield: 2

Prep time:

Cook time:

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Avocado Salad with shrimps recipe

Have you tried salad with avocado and shrimp? An interesting taste of salad with avocado and shrimp attaches dressing from balsamic vinegar. The salad is obtained with a rich taste and is perfect in the summer heat.


– Shrimps (200 grams)
– Avocado (1 piece)
– Cucumber (1 piece middle size)
– Tomatoes cherry (100 grams)
– Lettuce
– Garlic (2 pieces)
– Balsamic vinegar (2 tablespoons)


1. Wash the lettuce and vegetables.
2. Cut into avocados, tomatoes, cucumbers.
3. Clean the shrimp from the shells.
4. Heat vegetable oil in a frying pan.
5. Fry the shrimp with garlic.
6. Serve the salad: spread the vegetables and shrimps on the lettuce.
7. Pour balsamic vinegar.
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Bon appetit!