Hello, gourmets! We are preparing an American salad with quinoa and avocado.
Salad with quinoa and avocado
American light salad with quinoa and avocado, spinach, herbs and a slightly sour dressing. Light and nutritious salad? Yes, it’s easy! Today we are preparing a hearty and delicious, refreshing salad on a hot summer day. If you are tired of ordinary salads with fatty mayonnaise, potatoes and other heavy vegetables, then this salad will surprise and please you.
How to make quinoa for salad
There is nothing easier than to cook quinoa for a salad — just take and cook the quinoa for 20 minutes in boiling water on maximum heat. Throw it into a colander and wait for the excess liquid to drain.
Ingredients for quinoa salad
- the most ordinary quinoa.
- Cherry tomatoes, their taste is more intense.
- ripe avocado.
- red onion.
- a little garlic.
- herbs: basil, cilantro.
- spinach. Eat spinach and be like the legendary Popeye the Sailor.
- for dressing: olive oil, red wine vinegar, salt and pepper, and a little dried oregano.
We cut and mix everything and enjoy a delicious salad with quinoa!
Recipe type: Salads
Recipe type: American