How to cook Japanese Curry Roux?
Curry Roux is one of the main sauces of Japanese cuisine. This seasoning is prepared at home quickly and easily. You can add it to soups and broths. Cook Curry Udon and other dishes. This seasoning is a staple for the nutrition of most Japanese families. For the first time in Japan began to produce in 1956. Curry Roux can be bought in any Japanese store in packages. Shelf life in the freezer is 3 months.
Recipe type: Sauces
Recipe type: Japanese