Samgak Gimbap Recipe
Samgak Gimbap is a popular dish of South Korean cuisine. It is a triangle of rice stuffed with tuna wrapped with a sheet of Nori seaweed. For 10 gimbap, you will need about 500 grams of rice, a little brown sugar, garlic, sesame seeds and soy sauce. In specialized stores you can find special packages with Nori for this dish. And if you don’t have such shops nearby, then you can take ordinary sheets of Nori measuring 4×7.8 inches (10×20 cm) and get the same effect. You can make a rice triangle with your own hands or buy a special shape. The dimensions of the mold differ from those indicated by us in this recipe, therefore, you should have the right size of the algae sheets.
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Recipe type: Snacks
Recipe type: Korean