What is it Gravlax ?
Gravlax is a dish of Scandinavian cuisine. This snack is popular in Sweden. Gravlax is also made in the rest of the Scandinavian countries. In ancient times, it was buried for storing fish and was called “Buried” salmon. Now they do not bury them, of course, but they are kept for two days in a marinade in the refrigerator. Gravlax melts in the mouth, moderately salty and very tender to the taste. For the marinade, we use coarse sea salt, sugar, vodka and for a beautiful color beetroot. Feature: the fish does not need to remove the skin. The recipe is simple and everyone can make it. Let’s start making this delicacy.
Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android
iOS app here: https://apps.apple.com/us/app/cook4yourself/id1561606000
Support Patreon here: https://www.patreon.com/cook4yourself
Recipe type: Snacks
Recipe type: Swedish