Fish Taco

Fish Taco with Mint Sauce Resipe

Fish Taco with Mint Sauce is an incredibly tender and delicious snack from the American streets. Tacos have long been a model of street food. We took palangasius, you can use any other white fish, and fried small pieces over medium heat in a frying pan. Homemade Mint sauce was used as a sauce. Mint sauce perfectly complements the taste of white fish. The texture and taste of avocado are so delicate and unnoticeable in this taco.

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Recipe type: Snacks

Recipe type: American

Yield: 4

Prep time:

Cook time:

Total time:


White fish — 100 grams
Taco tortillas — 4 pieces
Homemade mint sauce — 50 ml
Cilantro leaves — a bunch
Avocado — 1 piece
Lime juice — 30 ml


1. Remove the bones from the white fish and cut into cubes of 1 inch (2-3 cm).
2. Fry the pieces of fish over medium heat.
3. Put the fish on the tortillas.
4. Pour lime juice and mint sauce.
5. Cut the avocado into cubes or slices. Put the fish on top.
6. Add kind leaves.
Serving: Serve immediately after cooking!
Bon Appetit!