Roasted Mushrooms with Eggs Recipe
Roasted Mushrooms with Eggs (Pražene gobe z jajci) is the national dish of Slovenia. In the region of Shtaersk, where mushroom picking is a common and popular activity, therefore baked mushrooms with eggs and fresh parsley are a favorite dish in the region, served as a hot appetizer or an independent dish.
To prepare it, the mushrooms need to be cleaned and cut into thin slices, then fried with onions. Then chopped parsley, pepper and crushed garlic are added to the pan before adding beaten eggs. The mixture is seasoned with salt and mixed until the eggs are fully cooked.
It is recommended to serve the dish with moderately strong or slightly spicy dry or semi-dry wines.
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Recipe type: Breakfast
Recipe type: Slovenian