Fabada Asturiana is a thick soup of Asturian cuisine, the northern region of Spain. This is a thick and rich soup of white beans, chorizo and bacon. The name comes from the word “fabes” meaning “beans”. Paprika turns the soup red. It is customary to cook the soup for at least 1 ½ hours over low heat. Fabada is a comfortable winter food, as it is very high-calorie and delicious.
Hello everyone! I believe that if one has learned how to cook, then the rest will be able to. I would like to share with you recipes of dishes from different countries of our big planet. Let's explore the world together through the lens of the world's cuisines. Cook with us - cook for yourself!