Mint sauce - Sauces - Cook4yourself: Healthy recipes
How to cook a Mint sauce ?
Mint sauce is the perfect sauce to spice up fish or meat dishes. We recently discovered this amazing and delicious sauce and want to share it with you. Minimum ingredients, minimum time, and maximum fun! For cooking, you need a blender to bring the sauce to a smooth mass. If you do not have a blender, you can use a fine grater for vegetables.
Recipe type:Sauces
Recipe type:British
Yield:3-4
Prep time:
Cook time:
Total time:
Ingredients:
Yogurt — 100 grams
Mint — 25 grams
Salt — a pinch
Cucumber — 150 grams
Directions:
1. Wash the mint, separate the leaves from the stems, and chop coarsely.
2. Wash the cucumber, peel it from the hard skin. Remove the core with the seeds, so that the sauce is not too watery. Cut the cucumber into large pieces.
Hello everyone! I believe that if one has learned how to cook, then the rest will be able to. I would like to share with you recipes of dishes from different countries of our big planet. Let's explore the world together through the lens of the world's cuisines. Cook with us - cook for yourself!
[…] you can use any other white fish, and fried small pieces over medium heat in a frying pan. Homemade Mint sauce was used as a sauce. Mint sauce perfectly complements the taste of white fish. The texture and […]
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Fish Taco - Street food - Cook4yourself: Cooking community
Posted on: May 10, 2021[…] you can use any other white fish, and fried small pieces over medium heat in a frying pan. Homemade Mint sauce was used as a sauce. Mint sauce perfectly complements the taste of white fish. The texture and […]