Easy tapenade recipe
Have you decided to treat yourself to delicious dishes, but nothing comes to mind? Then you can quickly and easily make a Tapenade! Tapenade is an olive paste or dip, native to the Provence region of France. It turns out fat and salty! This snack goes well with wine. Tapenade is part of the Mediterranean cuisine and can be found everywhere. The taste and aroma inherent in this part of our planet. Tapenade is useful because of the high content of elements in the oil and the olives themselves. Making tapenade is easy: a blender and a few ingredients. We use two varieties of olives: the Greek black olives of Kalamata and the Italian green olives of Castelvetrano. Of course, in your region or country there may not be exactly these olives, then you can replace them with similar ones, but then you may not feel the full taste and flavor of Mediterranean cuisine.
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Recipe type: Snacks
Recipe type: French