Crostini With Sun-Dried Tomato and Anchovy

How to make Crostini With Tomato and Anchovy?

Crostini With Sun-Dried Tomato and Anchovy is a light and delicious snack of Italian cuisine. These are small slices of toasted bread, greased with garlic, with dried tomatoes and anchovies and rosemary.

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Recipe type: Appetizer

Recipe type: Italian

Yield: 2

Prep time:

Cook time:

Total time:


Garlic — 1 clove
Anchovies — 6-7 carcasses
Dried tomatoes — 30 grams
Fresh rosemary — 5 grams
Baguette or Italian bread — 1 piece
Extra virgin olive oil — 10 ml


1. Cut the bread into slices and fry on both sides, pre-greased with olive oil.
2. Rub the bread with a garlic clove on both sides.
3. Finely chop the rosemary.
4. Put dried tomatoes, anchovies on bread and sprinkle with rosemary.
Serving: Serve with your favorite wine.
Bon Appetit!

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