Smoked Brisket Panini is an Italian dish. It is mainly prepared from Italian Ciabatta bread, herbs and a variety of fillings. We are cooking today with smoked pork belly, tomatoes, red onions and sour cream-mustard sauce.
5. Sauce: mix sour cream, grainy mustard, Dijon mustard, finely chopped dill, zest of half a lemon, garlic. Mix it up. The sauce is ready.
6. Panini: put the sauce on the base of the ciabatta all over the surface. Lay out the tomatoes and onion rings, arugula and spinach leaves, smoked brisket in layers. Cover with the top of the ciabatta.
Serving: Serve immediately with a glass of your favorite wine
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