How to make Korean Kimchi Deviled Eggs?
Kimchi Deviled Eggs is a Korean-style snack. This is a moderately spicy and interesting-tasting dish. The pungency of the dish is given by the burning Kochujang paste and homemade kimchi, and the softness and creaminess is achieved due to chicken eggs. A quick and easy snack for your party or just dinner with your family. This recipe does not contain mayonnaise, but this does not prevent you from using it. We are preparing a sauce of sour cream and yogurt.
How to cook homemade kimchi can be found in our recipes.
Kochujang paste can be tempered in the delivery of your region or country.
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Recipe type: Appetizer
Recipe type: Korean
Yield: 4
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