Stir fry sausages korean style

Stir fry sausages korean style recipe

Stir fry sausages korean style are a popular and delicious snack in South Korea. This dish is prepared in just 10 minutes. If you do not have time to stand at the stove today, you can cook sausages korean style. We only need sausages ( we use German smoked sausages), tomato paste, bell pepper, soy sauce and onions. All the ingredients can be found in everyone’s refrigerator. Sausages korean style are incredibly delicious. Let’s get closer to Korean culture!

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Recipe type: Snacks

Recipe type: Korean

Yield: 3-4

Prep time:

Cook time:

Total time:


Red onion — 1 onion
Bulgarian sweet pepper — 1 piece
Sausages — sausages) – 150 grams
Oil for frying
Tomato paste — 2 tablespoons
Soy sauce — ½ tablespoon
Sugar — ½ tablespoon


1. Cut the sausages into small pieces of 5 cm in size. Make incisions on the surface.
2. Wash the onion, cut into half rings.
3. Cut the sweet bell pepper into thin strips.
4. Sauce: In a bowl, mix the tomato paste, soy sauce, and sugar.
5. In a frying pan, heat the oil and fry the sausages for 2-5 minutes. Stir regularly.
6. Reduce the heat by half. Add the onion, bell pepper and tomato paste sauce to the pan. Fry for 3-5 minutes. Stirring regularly.
Serving: Place the dish hot on a plate with a side dish of rice and garnish with finely chopped green onions.
Bon Appetit!

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