Main dishes

Mofongo

Mofongo

What is Mofongo? Mofongo is a national dish of Dominican cuisine. The dish consists of fried unripe plantain, Chicharron De Cerdo, garlic and beef bone broth. Fried bananas, garlic and pork rinds Chicharron are mixed in a mortar and make…

Shakshuka

Shakshuka

How to cook Shakshuka? Shakshuka is a dish of Middle Eastern and North African cuisine. It is usually prepared for breakfast. The word shakshuka comes from Arabic, which means “random mixture” or “everything is mixed.” Shakshuka is a poached egg…

Gnocchi

Gnocchi

What is Italian Gnocchi? Gnocchi is a dish of Alpine countries. They are popular in Italy, Austria, France, Croatia, Argentina, Brazil and Uruguay. The first mentions date back to the times of the Roman Empire. There have been a lot…

Pastistio

Pastistio

What is a Pastistio? Pastistio is a Greek dish. It is also called “Greek lasagna”. This delicious dish consists of Maccaroni, Bechamel sauce (Greek version), minced beef with spices. Pastistio has its own pronounced taste and aroma thanks to the…

Tuna tartare

Tuna tartare

What is Tuna tartare? This is a dish of Japanese cuisine. Tartare is usually made from beef, but tartare salmon or tuna tartare has become a common thing for everyone. Dishes similar in cooking method can be called Hawaiian poke…