Vegetable Moroccan Tagine
We are preparing a vegetarian stew of pumpkin and tomatoes with lots of spices from the Middle East. It is the spices that make this stew incredibly fragrant, tasty and rich, as well as low-calorie. You can also add any…
Middle East
Kibbeh
How to cook Kibbeh? Kibbeh is a dish of Middle Eastern cuisine. It is found in Lebanon, Syria, Palestine, Israel, Jordan, Egypt, Iraq and Iran, as well as in Armenia, Turkey. In Syria and Lebanon, the bride must demonstrate the…
Foul Mudammas
What is Foul Mudammas (Egyptian Fava Beans) ? Foul Mudammas (Egyptian Fava Beans) this is a traditional centuries-old dish of Egyptian cuisine. Surprisingly tasty and nutritious vegetarian dish. This dish looks like a textured sauce of black Fava beans with…
Shakshuka
How to cook Shakshuka? Shakshuka is a dish of Middle Eastern and North African cuisine. It is usually prepared for breakfast. The word shakshuka comes from Arabic, which means “random mixture” or “everything is mixed.” Shakshuka is a poached egg…
Baba Ganoush
How to make Baba Ganoush? Baba Ganoush is a creamy eggplant snack from the Middle East. The recipe is simple, and the dish is incredibly delicious. We will need fresh medium-sized eggplant, fresh lemon juice, a little garlic and parsley,…
Tahini
What is Tahini Sauce? Tahini is a sauce made from white sesame seeds and extra virgin olive oil. Tahini is often used in dishes of the Middle East and the Mediterranean. This gluten-free vegan sauce is very easy to prepare.…
