Mofongo
What is Mofongo? Mofongo is a national dish of Dominican cuisine. The dish consists of fried unripe plantain, Chicharron De Cerdo, garlic and beef bone broth. Fried bananas, garlic and pork rinds Chicharron are mixed in a mortar and make…
Dominican cuisine
Chicharron De Cerdo
How to cook Chicharron De Cerdo? Chicharron De Cerdo is the national dish of the Dominican Republic. This is a boiled pork loin and then fried until it crunches. This dish is also called Dominican Pork Cracking. Chicharron can be…
