What is Mofongo?
Mofongo is a national dish of Dominican cuisine. The dish consists of fried unripe plantain, Chicharron De Cerdo, garlic and beef bone broth. Fried bananas, garlic and pork rinds Chicharron are mixed in a mortar and make a homogeneous mass. The broth is cooked for about 1 hour, the composition includes beef bones so it turns out more rich, oregano, garlic and onion. Thick rich broth complements the main part of the banana dish with its flavors. It is customary to serve the dish in a deep bowl. We take the mofongo with a fork and dip it in the broth. Incredibly interesting taste of this dish, gourmets will like it. How to cook Chicharron De Cerdo we wrote earlier.
Recipe type: Main dish
Recipe type: Dominican
Yield: 4-6
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